Pastry Cream Secret Recipe
### **Pastry Cream Secret Recipe** #### **Introduction** Pastry cream, or *crème pâtissière*, is a rich, smooth custard used as a filling in various French pastries and desserts. It’s a fundamental recipe in many classic baked goods like éclairs, cream puffs, fruit tarts, and mille-feuille. This velvety cream is a versatile component in both sweet and … Read more