Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 cups corn kernels (fresh or frozen)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 2 stalks celery, diced
– 4 cups seafood stock or vegetable broth
– 1 cup heavy cream
– 2 tablespoons veg oil or butter
– 1 teaspoon cayenne pepper
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon gelatin (optional for thickness)
– Green onions for garnish
Directions:
– In a large pot, heat the veg oil or butter over medium heat.
– Add the onion, garlic, bell pepper, and celery; sauté until softened.
– Stir in the corn, cayenne pepper, paprika, salt, and pepper.
– Pour in the seafood stock or vegetable broth and bring to a simmer.
– Add the shrimp and cook until they turn pink, about 3-5 minutes.
– If using, dissolve the gelatin in a small amount of warm water and add to the pot, stirring well.
– Reduce heat and stir in the heavy cream; simmer for another 5 minutes.
– Serve hot, garnished with green onions.
Time and Nutrition:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories (Kcal): 320
Servings: 4
