RIBEYE STEAK
ingredients: 1(24-ounce) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tablespoon canola oil 3 tablespoons of unsalted butter 3 garlic loves, crushed 3 sprigs fresh thyme 2 sprigs of fresh rosemary Instructions: Using paper towels, pat the sides of the steak dry; Generously season with 11/4 teaspoon … Read more