INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds 3 cloves garlic Minced 1 teaspoon salt To season the dish ½ teaspoon black pepper For a touch of heat Optional herbs: Dill, … Read more
### Introduction Fluffy pancakes are a beloved breakfast dish that brings warmth and comfort to any morning. Known for their light and airy texture, they are perfect for soaking up syrup, butter, or your favorite toppings. Whether served plain, with fruit, or even drizzled with chocolate, fluffy pancakes are an enduring favorite in homes and … Read more
### Introduction Cucumber salad is a refreshing, light, and versatile dish that combines crisp cucumbers with an array of tangy, savory, or sweet ingredients. It is an ideal side dish for hot weather, providing a cool contrast to heavier meals. Its simplicity, balanced flavors, and satisfying crunch make cucumber salad a popular choice in many … Read more
20 top gardening hacks of all time Gardening is a rewarding hobby that not only beautifies your surroundings but also provides fresh produce and a sense of accomplishment. However, it can also be challenging, especially for beginners. To make gardening more accessible and enjoyable, we have compiled a list of the top 20 gardening hacks … Read more
Tito’s Strawberry Coconut Mojito Hello, mojito lovers! Get ready for a tropical twist with this Tito’s Strawberry Coconut Mojito. It combines the sweet flavors of strawberries and coconut with the classic minty freshness of a mojito, all enhanced by Tito’s Handmade Vodka. Let’s mix up this refreshing cocktail! Ingredients: 1/2 cup fresh strawberries, hulled and … Read more
Honey-Glazed Roasted Brussels Sprouts with Bacon A sweet and savory side dish that’s perfect for any occasion. Ingredients: For the Brussels Sprouts: 1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon black pepper For the Bacon: 6 slices thick-cut bacon, cut into 1-inch pieces For … Read more
**Yields:** 4 servings **Prep Time:** 20 minutes **Cook Time:** 25 minutes **Ingredients:** **For the Chicken:** * 2 lbs boneless, skinless chicken breasts or thighs * 1 tablespoon olive oil * 1 teaspoon paprika * 1/2 teaspoon garlic powder * 1/4 teaspoon salt * 1/4 teaspoon black pepper * 1/4 teaspoon cayenne pepper (optional, for heat) … Read more
french onion beef and noodles Ingredients: 2 tablespoons Olive Oil 1 pound Beef Stew Meat 1 teaspoon Onion Powder 1 teaspoon Garlic Powder Salt & Pepper, to taste 1 can (10.5 ounces) French Onion Soup 3 cups Beef Broth 12 ounces Egg Noodles ½ cup Sour Cream ¼ cup Parmesan Cheese 1 cup French Fried … Read more
Million Dollar Roast Beef Tenderloin Ingredients: 4 to 5 lb beef tenderloin, trimmed, cut into two pieces, and tied 1 tsp salt 1/2 tsp black pepper 2 tbsp olive oil 4 tbsp salted butter, softened 2 tsp garlic, minced 1 tsp prepared horseradish or Dijon mustard 1 tsp minced rosemary or thyme Instructions: Tie the … Read more
12 carrots, slice larger ones in half 1 tbsp olive oil 1/2 tsp salt 1 1/2 tsp fresh thyme 1 1/2 tsp hot honey 2/3 cup ricotta or vegan cheese 1 tbsp olive oil 1 tsp lemon zest 1 tsp lemon juice Salt to taste Prepare Ingredients: Preheat oven to 400ºF. Trim the greens from … Read more