Homemade Mozzarella Cheese
Ingredients: – 8 cups whole milk – 7 tablespoons white vinegar (or lemon juice) – 1/3 cup salt Instructions: 1. Pour the whole milk into a large pot and heat it over medium heat. Stir occasionally to prevent the milk from scorching. 2. Heat the milk to about 190°F (88°C). You’ll notice small bubbles starting … Read more