BEAN AND HAM HOCK SOUP

ingredients: 1 pound dried white beans (such as navy, cannellini, or great northern beans) 2 smoked ham hocks 1 large onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 4 cloves garlic, minced 8 cups chicken or vegetable broth (or water) 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried parsley 1/2 … Read more

Bacon Cheeseburger Grilled Cheese

INGREDIENTS: 2 slices of thick-cut bread 2 beef patties 2 slices cheddar cheese 4 slices of crispy bacon 1 tbsp butter Pickles for garnish Optional: Your favorite condiments (ketchup, mustard, etc.) INSTRUCTIONS: Cook the bacon: In a skillet, cook the bacon until crispy, then set it aside. Cook the beef patties: In the same skillet, … Read more

A classic Southern Potato Salad

A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it’s full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs! Ingredients 3 pounds russet potatoes peeled and cubed (About 7-8 medium size potatoes) 2 tsp kosher salt 4 hard-boiled eggs peeled and … Read more

PICKLED RED ONIONS

Ingredients 1 large red onion, thinly sliced into rings or half-moons ½ cup apple cider vinegar ½ cup water 1 tbsp granulated sugar 1½ tsp salt Optional add-ins: 1 smashed garlic clove, ½ tsp black peppercorns, 1 bay leaf, or a pinch of red pepper flakes Instructions: Prep the onions: Place the sliced onions in … Read more

RIBEYE STEAK

ingredients: 1(24-ounce) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tablespoon canola oil 3 tablespoons of unsalted butter 3 garlic loves, crushed 3 sprigs fresh thyme 2 sprigs of fresh rosemary Instructions: Using paper towels, pat the sides of the steak dry; Generously season with 11/4 teaspoon … Read more

Baked Lemon Butter Chicken

Ingredients 4 boneless, skinless chicken breasts (about 1.5 lbs) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 4 tablespoons unsalted butter, melted 3 tablespoons fresh lemon juice 1 tablespoon lemon zest 2 cloves garlic, minced 1 teaspoon chopped fresh parsley (for garnish) Parmesan baked potatoes Step by Step … Read more

Crock Pot Green Enchilada Chicken Soup

Ingredients: 2.5 lbs boneless skinless chicken breasts or thighs 28 oz green enchilada sauce 24 oz chicken broth 1 cup half and half or Greek yogurt 2 cups Monterey Jack cheese, shredded 4 oz cream cheese, cubed 4 oz green salsa (salsa verde) Salt and pepper to taste Optional Garnishes: Sliced avocado Fresh cilantro Sliced … Read more

Dill Pickle Cookies

Dill Pickle Cookies That’ll Shock and Delight Everyone at the Table Dill pickle cookies might sound like an April Fool’s joke or a dare from a quirky baking show, but once you try them, you’ll realize they’re surprisingly addictive. These unique cookies balance salty and sweet in a way that challenges expectations and excites adventurous … Read more

Honey Butter Skillet Corn

Ingredients Butter, 2 tablespoons For my recipes, I call for salted 2 teaspoons of honey and one 16 oz. bag frozen maize Two ounces of chunked cream cheese A quarter teaspoon of salt little about a quarter teaspoon of black pepper Honey Butter Skillet Corn Recipe Preparation In a skillet, melt the honey and butter … Read more

Easy Hobo Casserole

Easy Hobo Casserole is a wholesome, filling, and comforting dish that’s perfect for busy weeknights, lazy Sundays, or as a make-ahead meal for family gatherings. Combining classic pantry staples and simple steps, this casserole brings warmth to the table with very little effort. It’s the kind of hearty meal that reminds you of simpler times, … Read more