Steak and Seafood Skillet with Garlic Parmesan Cream sauce
**Ingredients:** – 1.5 pounds ribeye steak (or cut of choice) – 1 pound jumbo shrimp, peeled and deveined – 2 tablespoons olive oil – 2 tablespoons unsalted butter – 1.5 teaspoons kosher salt (adjust to taste) – ½ teaspoon black pepper (adjust to taste) – ¼ teaspoon red pepper flakes (optional) – ¼ teaspoon smoked … Read more