tastyrecipes 
For the Steak Bites: 1 lb sirloin steak (or your preferred cut) 1 tablespoon olive oil Salt and pepper to taste Optional: 1 teaspoon garlic powder For the Garlic Butter: 4 tablespoons unsalted butter 3-4 cloves garlic, minced 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley) Optional: A squeeze of lemon juice Instructions: … Read more
Ingredients: 1 pound shrimp, peeled and deveined 2 tablespoons Creole seasoning 3 tablespoons unsalted butter 1 large onion, finely chopped 1 green bell pepper, finely chopped 3 stalks celery, finely chopped 4 cloves garlic, minced 1/4 cup all-purpose flour 3 cups shrimp stock or chicken stock 1 teaspoon Worcestershire sauce 1/2 teaspoon hot sauce Salt … Read more
Juicy Hamburger Steak in Rich Onion Gravy INGREDIENTS 1 pound ground beef 1/4 cup breadcrumbs 1 egg 1/4 cup milk 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 2 tablespoons olive oil 2 large onions, thinly sliced 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups beef broth 1 tablespoon … Read more
Have You Ever Tried Apple Butter? If you’ve never heard of apple butter, you’re missing out on one of the coziest, most comforting spreads around. What you’re seeing in the picture is a jar of rich, homemade apple butter—smooth, spiced, and packed with the deep flavor of slow-cooked apples. Despite the name, apple butter doesn’t … Read more
Stuffed bell peppers are a versatile and delicious meal that can be customized to your taste. Here are a few different recipes to get you started: Ingredients: 4 large bell peppers 1 lb ground beef 1 cup cooked rice 1 small onion, finely chopped 2 cloves garlic, minced 1 can (15 oz) tomato sauce 1 … Read more
Are you looking for a simple yet delicious recipe to add a special touch to your meals? The Magic Tomato Salad is just what you need! This salad, with its perfect combination of fresh ingredients and an irresistible dressing, will transport you to a true feast of flavors. Get ready to wow your guests with … Read more
A great poached egg has a firm, silky white that wraps its yolk up very neatly and doesn’t stray without being rubbery, a runny yolk that gushes out lavishly when cut into or broken, and a smooth, compact shape, as opposed to being the egg-y equivalent of a handkerchief strewn to dry on a line. This … Read more
Ingredients: – Two cod fillets – Salt and ground black pepper – One tablespoon olive oil – One tablespoon butter – One small shallot, finely chopped – Two cloves garlic, minced – One quarter cup white wine or seafood stock – One tablespoon capers, rinsed – Juice of half a lemon – One teaspoon lemon … Read more
Ingredients 1 pound split chicken wings 1 tablespoon oil 1 tablespoon corn starch 1 teaspoon garlic powder 1 teaspoon seasoning salt ¼ teaspoon pepper ¼ teaspoon paprika ⅓ cup Buffalo sauce (or use another sauce, or none at all!) Instructions Preheat air fryer to 400℉ for 5 minutes. Place chicken wings in a medium bowl … Read more
Ingredients : 1 lb bone-removed chuck clip & cut into 1/2 inch pieces 1 1/2 cup sliced carrot 1 1/2 cup celery sliced 2/3 cup chopped onion 1 pack pre-cut mushroom 8 ounces 2 tbsp beef base (this is different from beef broth it is a base that makes beef broth) 8-10 water cups 1 … Read more