tastyrecipes 
Ingredients: 2 ribeye steaks (about 250g each) 4 cloves garlic, minced 100g butter 1/4 cup fresh herbs (e.g. parsley, basil, thyme), minced 250g pasta (e.g. spaghetti or fettuccine) 200ml heavy cream 100g cheese (e.g. parmesan or mozzarella), grated Salt and pepper to taste Olive oil for frying Instructions: Prepare the pasta: In a large pot, … Read more
Ingredients For Dumpling: ⦁ ¾ teaspoon kosher salt ⦁ ¾ cup buttermilk ⦁ 1 ½ cups all-purpose flour ⦁ Two tablespoons melted unsalted butter ⦁ ¼ teaspoon pepper freshly ground ⦁ Half cup finely chopped parsley ⦁ 1 ½ teaspoons baking powder ⦁ Half cup finely chopped chives ⦁ One large egg For Chicken: ⦁ … Read more
A creamy, fruity, and crunchy salad, perfect as a refreshing dessert or a side dish! Ingredients 4 carrots, peeled and grated 300g pineapple in syrup, diced ½ cup pineapple syrup 100g finely chopped walnuts 75g raisins 360ml sweetened condensed milk 480ml whipping cream 1 tbsp vanilla extract Instructions: Blend the creamy base: In a blender, … Read more
Ingredients: Tangerines Kiwi Grapefruit Apple Banana 8g agar-agar Persimmon 50ml water 350ml milk 200g condensed milk 200g sour cream or Instructions: Prepare the Agar-Agar: Dissolve 8g agar-agar in 50ml water. Warm up the mixture until the agar-agar is fully dissolved. Prepare the Milk Mixture: Heat the mixture and cook for 1-2 minutes. In a pot, … Read more
Introduction Sometimes, the best recipes are born out of simplicity and necessity—a few ripe bananas, a bit of pantry magic, and a craving for something warm and indulgent. These Banana Oatmeal Chocolate Chip Cookies are a wholesome treat that doesn’t skimp on flavor. Moist, chewy, and just sweet enough, they strike the perfect balance between … Read more
Ingredients 480 ml or two cups whole milk Divide the 1/2 cup (100 g) of granulated sugar. one vanilla bean, or one tsp of extract Five huge yolks from eggs 30 g or 1/4 cup cornstarch Two tablespoons (30 grams) of finely chopped unsalted butter The Key to the Ideal Pastry Cream The New York … Read more
Ingredients For the Filling: 1 lb ground pork (or chicken or beef) 2 cups cabbage, finely shredded 1 cup carrots, grated 1/2 cup green onions, chopped 2 cloves garlic, minced 1 teaspoon ginger, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) 1 teaspoon sesame oil Salt and pepper, to taste For the Egg … Read more
INGREDIENTS: 4 hot dog buns or hoagie rolls 4 beef or pork hot dogs 1 can (15 oz) chili (or homemade chili) 1 cup shredded cheddar cheese 1/4 cup diced onions (optional) 1 tbsp yellow mustard (optional) 1 tbsp butter (for toasting the buns) Instructions: Cook the Hot Dogs: Grill or pan-fry the hot dogs … Read more
Ingredients: 1 pound dried white beans (such as navy, cannellini, or great northern beans) 2 smoked ham hocks 1 large onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 4 cloves garlic, minced 8 cups chicken or vegetable broth (or water) 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried parsley 1/2 … Read more
A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it’s full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs! Ingredients 3 pounds russet potatoes peeled and cubed (About 7-8 medium size potatoes) 2 tsp kosher salt 4 hard-boiled eggs peeled and … Read more