### **Introduction**
Deviled Ham Salad is a classic, flavorful spread or salad that’s perfect for sandwiches, crackers, or as a dip. It combines the savory richness of ham with creamy mayonnaise, tangy mustard, and a variety of seasonings, creating a deliciously smooth and slightly spicy mixture. It’s an easy-to-make, comforting dish that’s perfect for lunch, picnics, or parties. The deviled ham salad is versatile and can be customized with your favorite spices and additions.
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### **Origin and Cultural Significance**
Deviled Ham Salad has roots in American cuisine, particularly as a way to use leftover cooked ham. The concept of “deviling” food—typically using mustard, vinegar, and spices to create a tangy, zesty flavor—dates back to the 18th century. Originally, deviled foods were associated with spicy and rich dishes, often with the addition of mustard or hot sauce. Over time, the deviled ham salad emerged as a popular dish during the mid-20th century, often appearing in Southern and Midwestern American households as a casual, easy-to-make snack or appetizer.
The deviled ham salad became a symbol of frugality and creativity in the kitchen, as it repurposed leftover meat into something exciting and delicious. It continues to be a popular choice for potlucks, holiday spreads, and casual gatherings.
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### **Ingredients and Quantity**
**Main Ingredients:**
– 2 cups cooked ham, finely chopped or ground
– ½ cup mayonnaise
– 2 tablespoons Dijon mustard or yellow mustard
– 1 tablespoon pickle relish (sweet or dill, based on preference)
– 1 tablespoon hot sauce or Worcestershire sauce
– 2 tablespoons finely chopped onion (optional)
– 1 teaspoon garlic powder
– ½ teaspoon smoked paprika or regular paprika
– 1 tablespoon fresh lemon juice (optional)
– Salt and pepper to taste
**For Serving:**
– Bread or crackers for spreading
– Lettuce leaves or sliced cucumber (optional for garnish)
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### **Optional Additions**
– 1 boiled egg, finely chopped (for extra richness)
– 1 tablespoon chopped fresh parsley or chives (for color and freshness)
– A pinch of cayenne pepper for added heat
– 2 tablespoons finely chopped celery for crunch
– ¼ cup shredded cheddar cheese for extra flavor
– 1 teaspoon honey or brown sugar (for a touch of sweetness)
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### **Tips for Success**
1. **Finely Chop or Grind the Ham**: For the best texture, finely chop or use a food processor to grind the ham into small bits. This ensures the salad has a smooth, spreadable consistency.
2. **Adjust the Mustard**: Mustard is the defining ingredient in deviled ham salad, but the type of mustard you choose can significantly affect the flavor. Dijon mustard adds sophistication, while yellow mustard gives a classic, tangy taste. Feel free to adjust the amount based on your preference.
3. **Taste as You Go**: The balance of tanginess, heat, and sweetness is key. Taste the salad as you mix it and adjust the mustard, relish, and hot sauce to achieve the desired flavor.
4. **Let it Chill**: For the best flavor, let the deviled ham salad sit in the fridge for at least 30 minutes before serving. This allows the flavors to meld together.
5. **Add Crunch**: If you enjoy some texture, adding finely chopped celery or pickles can provide a nice crunch to balance the creamy consistency.
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### **Instructions**
1. **Prepare the Ham**: If using cooked ham, finely chop it into small pieces. Alternatively, use a food processor to pulse the ham into a fine texture (be careful not to puree it).
2. **Mix the Salad**: In a large bowl, combine the chopped ham, mayonnaise, mustard, pickle relish, Worcestershire sauce, garlic powder, paprika, and lemon juice (if using). Stir until everything is well combined.
3. **Taste and Adjust**: Season with salt and pepper to taste. If you prefer more tang, add a bit more mustard or relish. For added heat, include more hot sauce or Worcestershire sauce.
4. **Refrigerate**: Cover and refrigerate the deviled ham salad for at least 30 minutes to let the flavors meld together.
5. **Serve**: Serve chilled with crackers, sliced bread, or veggies. Garnish with fresh herbs or a sprinkle of paprika if desired.
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### **Description**
Deviled Ham Salad offers a creamy, tangy, and slightly spicy flavor profile that is both rich and satisfying. The combination of finely chopped ham with creamy mayonnaise, tangy mustard, and pickle relish gives it a delightful contrast of flavors and textures. The subtle smokiness from the paprika and the kick from hot sauce or Worcestershire sauce elevate the salad, making it a comforting and versatile dish that can be served as a spread or dip.
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### **Nutritional Information** (per serving, assuming 8 servings)
– **Calories**: 150 kcal
– **Fat**: 12g
– **Saturated Fat**: 3g
– **Carbohydrates**: 2g
– **Fiber**: 0g
– **Sugar**: 1g
– **Protein**: 10g
– **Sodium**: 500mg
– **Cholesterol**: 35mg
– **Calcium**: 15mg
Note: Nutritional values may vary based on ingredient choices and serving sizes.
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### **Conclusion**
Deviled Ham Salad is a quick and delicious dish that’s perfect for any occasion. With its rich, creamy texture and balanced flavors, it’s sure to be a hit at your next gathering. It offers a great way to use leftover ham and turn it into something fresh, flavorful, and exciting. Whether you’re looking for a satisfying sandwich spread or a fun appetizer for your next party, this deviled ham salad is a crowd-pleaser.
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### **Recommendation**
For those who enjoy rich, flavorful spreads, the Deviled Ham Salad is a must-try. It’s simple, versatile, and perfect for repurposing leftover ham into something extraordinary. To make it even healthier, consider using a lighter mayonnaise or Greek yogurt as the base, and pair it with whole-grain crackers or vegetable sticks for a more nutritious snack option. Embrace the healthful indulgence of this classic dish while still savoring all the savory goodness it has to offer.