Ingredients
1 pound ground beef
3 tablespoons taco seasoning
3/4 cup water
1 tomato diced
1 large jalapeno sliced in rings
1 cup Pico de Gallo
1 avocado diced
2-3 green onions thinly sliced
2/3 cup sliced black olives
1 cup shredded iceberg lettuce
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack Cheese
1 cup sour cream
8 1 ounce bags assorted corn chips, Doritos nacho cheese chips, or Cool Ranch Doritos
Instructions
Brown the ground beef in a large skillet over medium heat breaking it up as it browns. Drain any excess grease. Add the taco seasoning and water. Simmer for 10 minutes.
Place the toppings in small bowls with small spoons.
Break up the chips and add a couple tablespoons of the taco meat mixture and any assorted toppings.