✓ Ingredients:
Salad:
– 2 cups green cabbage, thinly sliced
– 2 cups red cabbage, thinly sliced
– 1 cup carrots, julienned
– 1 cup cucumbers, thinly sliced
– 1/2 cup red bell pepper, thinly sliced
– 1/4 cup green onions, chopped
– 1/4 cup fresh cilantro, chopped
– 1/4 cup roasted peanuts, chopped
Dressing:
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 tablespoon peanut butter
– 1 clove garlic, minced
– 1 teaspoon ginger, grated
– 1 teaspoon chili flakes (optional)
✓ Instructions:
1. **Prepare the Salad:**
– In a large bowl, combine the green cabbage, red cabbage, carrots, cucumbers, red bell pepper, green onions, cilantro, and roasted peanuts.
2. **Make the Dressing:**
– In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, peanut butter, garlic, ginger, and chili flakes until well combined.
3. **Mix the Salad:**
– Pour the dressing over the salad ingredients.
– Toss everything together until the vegetables are well coated with the dressing.
4. **Serve:**
– Transfer the salad to a serving dish.
– Serve immediately, or let it sit in the refrigerator for about 30 minutes to let the flavors meld together.
Enjoy your delicious cabbage salad!