Ingredients
½ cabbage or collard greens
3 tablespoons of extra virgin olive oil
2 cloves of chopped garlic
1 pinch of black pepper
1 pinch of salt
Preparation
Preheat the oven to 180 ºC; this will be the first step to prepare the oven-roasted cabbage. Remove all the old cabbage leaves and then cut the vegetable into slices about 1 cm thick.
Careful not to break them, place the cabbage slices on the oven rack previously lined with parchment paper.
Tip: Place the cabbage slices together on the rack so that they do not burn so quickly when roasting.
In a bowl, mix all the seasonings: oil, garlic, pepper, and salt. Then spread the vegetables with this mixture with the help of a spoon or a kitchen brush and then put the cabbage in the oven at 180 °C for 20 minutes connecting the fan if possible, or until it is soft in the center and crispy around the edges.