Ingredients
For the Spread:
1 cup diced cooked ham (you can use deli ham or leftover ham)
1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
1/2 cup mayonnaise
1 tablespoon Dijon mustard (or yellow mustard)
1/4 cup finely chopped celery
1/4 cup finely chopped green onions (or red onions)
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Salt to taste (if needed)
For Serving:
Crackers, bread, or vegetable sticks for dipping or spreading
Instructions
Combine Ingredients:
In a large mixing bowl, combine the diced ham, shredded cheese, mayonnaise, mustard, chopped celery, chopped green onions, garlic powder, black pepper, and salt (if using).
Mix Well:
Stir all the ingredients together until well combined. You can use a fork or a spatula to mix everything thoroughly.
Adjust Seasoning:
Taste the spread and adjust the seasoning as needed, adding more salt, pepper, or mustard to suit your preference.
Chill:
Cover the bowl with plastic wrap or transfer the spread to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve:
Serve the ham and cheese salad spread chilled with crackers, bread, or vegetable sticks. It also makes a great sandwich filling.