✓ Ingredients:
– 1 cup strawberries, sliced
– 1 cup raspberries
– 2 kiwis, peeled and sliced
– 2 bananas, sliced
– 1 cup mango, cubed
– 1 cup pineapple, cubed
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
✓ Instructions:
1. **Prepare the Whipped Cream:**
– In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
– Whip the cream mixture using an electric mixer until it forms stiff peaks. Set aside.
2. **Layer the Trifle:**
– In a large glass trifle dish, start by adding a layer of whipped cream at the bottom.
– Add a layer of sliced bananas and strawberries on top of the whipped cream.
– Follow with a layer of raspberries and kiwi slices.
– Add another layer of whipped cream.
– Continue layering with mango and pineapple, then more whipped cream, until all ingredients are used up.
3. **Final Touch:**
– Garnish the top with a few pieces of each fruit for a colorful presentation.
4. **Chill and Serve:**
– Refrigerate the trifle for at least an hour before serving to allow the flavors to meld together.
Enjoy your delicious and refreshing fruit trifle!