Introduction
Sometimes, the best recipes are born out of simplicity and necessity—a few ripe bananas, a bit of pantry magic, and a craving for something warm and indulgent. These Banana Oatmeal Chocolate Chip Cookies are a wholesome treat that doesn’t skimp on flavor. Moist, chewy, and just sweet enough, they strike the perfect balance between dessert and snack.
Origin and Cultural Significance
Banana-based baked goods have deep roots in American home baking, especially during the Great Depression when households looked for ways to avoid waste. Over time, these creations evolved, merging with other favorites like oatmeal cookies and chocolate chip cookies. This recipe reflects that evolution—comforting, resourceful, and nostalgic.
Ingredients Quantity
2 ripe bananas (mashed)
1 cup rolled oats
1/2 cup almond flour (or all-purpose flour)
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon (optional)
1/4 cup coconut oil or unsalted butter (melted)
1/4 cup maple syrup or honey
1 tsp vanilla extract
1/2 cup semi-sweet chocolate chips
Optional Additions
1/4 cup chopped walnuts or pecans
2 tbsp shredded coconut
A sprinkle of sea salt on top before baking
Swap chocolate chips for dark chocolate chunks for a richer flavor
Tips for Success
Use overripe bananas for maximum sweetness and flavor.
Let the cookie dough rest for 5–10 minutes before baking to help the oats absorb moisture.
Don’t overbake; these cookies should be soft and slightly golden at the edges.
Line your baking sheet with parchment paper for easy cleanup.
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, mash the bananas until smooth.
Stir in melted coconut oil, maple syrup, and vanilla extract.
Add oats, almond flour, baking soda, salt, and cinnamon. Mix well.
Fold in the chocolate chips and any optional mix-ins.
Scoop tablespoon-sized portions onto a baking sheet.
Bake for 10–12 minutes, or until lightly golden.
Let cool on the pan for 5 minutes, then transfer to a rack.
Description
These cookies are soft, chewy, and packed with flavor. The banana provides natural sweetness and moisture, while the oats give a hearty texture. The chocolate chips melt into little pockets of indulgence, making each bite feel like a treat—even if it’s secretly healthy.
Nutritional Information (Per Cookie – Approximate)
Calories: 120
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Sugar: 7g
Fiber: 2g
Conclusion
These Banana Oatmeal Chocolate Chip Cookies are a wonderful way to use up ripe bananas and enjoy a guilt-free treat. They’re simple enough for weekday baking but special enough to share. Whether you’re baking for family, friends, or just yourself, they’re sure to win hearts.
Recommendation
Enjoy these cookies as a mid-afternoon snack, a post-workout bite, or a cozy dessert with tea. They store well in an airtight container for up to 4 days—or freeze them for longer enjoyment.
Embracing Healthful Indulgence
Eating well doesn’t mean giving up on joy. These cookies show that wholesome ingredients and indulgent flavors can go hand in hand. With natural sweetness and feel-good nutrients, they’re the kind of treat you can feel good about sharing—and savoring.