### **Chicken Pot Pie Stromboli: A Comfort Food Twist**
#### **Introduction**
The **Chicken Pot Pie Stromboli** is a delicious fusion of two beloved classics—flaky, buttery chicken pot pie filling wrapped in golden, baked pizza dough. This handheld version offers all the creamy, savory goodness of traditional pot pie in a fun, portable format, perfect for lunches, dinners, or party snacks.
#### **Origin & Cultural Significance**
– **Stromboli** originated in the United States (1950s, Philadelphia) as an Italian-American creation, similar to a rolled-up calzone.
– **Chicken pot pie** has deep roots in British and American comfort food, dating back to medieval meat pies.
– Combining them reflects modern **fusion cuisine**, where convenience meets nostalgia.
#### **Ingredients & Quantity**
*(Makes 2 large Stromboli, serves 4-6)*
**For the Filling:**
– **2 cups** cooked chicken (shredded or diced)
– **1 cup** mixed vegetables (peas, carrots, corn)
– **½ cup** diced potatoes (optional)
– **⅓ cup** diced onions
– **2 cloves** garlic, minced
– **¼ cup** butter
– **¼ cup** all-purpose flour
– **1½ cups** chicken broth
– **½ cup** heavy cream or milk
– **1 tsp** thyme
– **1 tsp** parsley
– **Salt & pepper** to taste
**For the Dough & Assembly:**
– **1 lb** pizza dough (store-bought or homemade)
– **1 cup** shredded cheddar or mozzarella cheese
– **1 egg** (for egg wash)
– **1 tbsp** grated Parmesan (optional)
#### **Optional Additions**
– **Bacon or ham** for extra smokiness
– **Mushrooms** for umami depth
– **Hot sauce or cayenne** for a spicy kick
– **Puff pastry** instead of pizza dough for extra flakiness
#### **Tips for Success**
✔ **Pre-cook veggies** slightly if using fresh (to avoid sogginess).
✔ **Thicken the filling well** (it should be creamy but not runny).
✔ **Roll dough thinly** for even cooking.
✔ **Vent the Stromboli** (cut small slits to prevent bursting).
✔ **Brush with egg wash** for a golden, glossy finish.
#### **Step-by-Step Instructions**
1. **Make the Filling:**
– Sauté onions, garlic, and veggies in butter.
– Stir in flour, then slowly add broth and cream. Simmer until thickened.
– Mix in chicken and herbs; cool slightly.
2. **Assemble the Stromboli:**
– Roll dough into a **12×10-inch rectangle**.
– Spread filling, leaving a 1-inch border. Sprinkle cheese on top.
– Roll tightly, seal edges, and place seam-side down on a baking sheet.
3. **Bake:**
– Brush with egg wash, sprinkle Parmesan, and cut 3-4 slits on top.
– Bake at **375°F (190°C) for 25-30 mins** until golden.
4. **Serve:**
– Let rest 5 minutes before slicing. Pair with gravy or hot sauce!
#### **Description**
Crispy on the outside, soft and cheesy inside, this Stromboli delivers **all the flavors of chicken pot pie in every bite**—tender chicken, creamy veggie filling, and melty cheese wrapped in a warm, crusty shell.
#### **Nutritional Information (Per Serving, 1/4 Stromboli)**
– **Calories:** ~450
– **Carbs:** 40g
– **Protein:** 25g
– **Fat:** 20g
– **Fiber:** 3g
*(Varies based on ingredients used.)*
#### **Conclusion**
This **Chicken Pot Pie Stromboli** is a crowd-pleasing twist on comfort food, ideal for busy weeknights or game-day snacks. It’s customizable, freezer-friendly, and guaranteed to satisfy.
#### **Recommendation**
– **Pair with:** A crisp green salad or roasted veggies.
– **Dipping sauces:** Gravy, ranch, or garlic aioli.
– **Make ahead:** Assemble and freeze before baking.
#### **Embracing Healthful Indulgence**
For a lighter version:
– Use **whole-wheat dough** or cauliflower crust.
– Swap heavy cream for **Greek yogurt or low-fat milk**.
– Load up on **extra veggies** (spinach, bell peppers).
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**Final Thought:** Whether you’re craving nostalgia or a new family favorite, this Stromboli delivers comfort in every roll!