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**Sausage, Egg, and Cream Cheese Hashbrown Casserole**
### Introduction and Origin
The Sausage, Egg, and Cream Cheese Hashbrown Casserole is a hearty, comforting dish often enjoyed as a breakfast or brunch centerpiece. With roots in classic American comfort food, it draws on the tradition of using simple, staple ingredients to create something warm, satisfying, and shareable. This casserole is especially popular in Southern and Midwestern homes during holidays or large family gatherings.
### Cultural Significance
Breakfast casseroles like this one are a staple of American potlucks, weekend brunches, and festive morning meals. They represent a blend of convenience and communal dining. The ability to prepare it ahead of time makes it a beloved option for Christmas mornings, Easter brunch, or Sunday family breakfasts.
### Ingredients Quantity
* 1 pound breakfast sausage
* 8 oz cream cheese, softened
* 6 large eggs
* 1/2 cup milk
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon garlic powder (optional)
* 1/4 teaspoon onion powder (optional)
* 3 cups frozen shredded hashbrowns (thawed)
* 1 1/2 cups shredded cheddar cheese
### Optional Additions
* Diced bell peppers or onions (sautéed)
* Jalapeños for a spicy kick
* Chopped spinach or kale
* Mushrooms
* Hot sauce or paprika for garnish
### Tips for Success
* Fully cook and drain the sausage before combining it with cream cheese.
* Thaw and pat dry hashbrowns to avoid sogginess.
* Let the casserole rest for 5–10 minutes after baking for easier slicing.
* Can be assembled the night before and baked fresh in the morning.
### Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook sausage until browned. Drain excess grease.
3. Stir in cream cheese until melted and combined with the sausage. Remove from heat.
4. In a large bowl, whisk eggs, milk, salt, pepper, and any optional spices.
5. Spread hashbrowns in the baking dish. Top with the sausage-cream cheese mixture.
6. Pour the egg mixture evenly over everything. Sprinkle shredded cheddar on top.
7. Bake uncovered for 35–40 minutes, or until the eggs are set and top is golden.
8. Cool slightly before serving.
### Description
This casserole is a rich, savory dish layered with fluffy eggs, creamy cheese, crispy hashbrowns, and flavorful sausage. The combination of textures and flavors makes it both indulgent and satisfying — ideal for feeding a crowd or prepping a week’s worth of hearty breakfasts.
### Nutritional Information (Per Serving, Approx. 1/8 of casserole)
* Calories: 390
* Protein: 17g
* Fat: 30g
* Carbohydrates: 10g
* Fiber: 1g
* Sugar: 1g
* Sodium: 620mg
*Note: Values may vary depending on specific brands used.*
### Conclusion and Recommendation
The Sausage, Egg, and Cream Cheese Hashbrown Casserole is a flavorful, comforting dish perfect for those who crave a hearty breakfast. It’s flexible, easy to prepare, and great for gatherings or meal prepping. Add vegetables or spices to suit your tastes and dietary preferences.
### Embracing Healthful Indulgence
While rich, this dish can be made more health-conscious by using lean turkey sausage, low-fat cream cheese, and reduced-fat cheddar. Add in colorful vegetables for more nutrients and fiber. With a few adjustments, it can be a balanced way to enjoy a classic comfort meal.
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