Here’s a comprehensive breakdown of **Mexican Shrimp Cocktail** including its introduction, origin, cultural significance, and everything else you requested:
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## **Mexican Shrimp Cocktail (Cóctel de Camarones)**
### **Introduction**
Mexican Shrimp Cocktail is a vibrant, refreshing seafood dish that blends cooked shrimp with crisp vegetables and a tangy tomato-based sauce. Unlike its American counterpart, this version is often served in a glass and eaten with a spoon, more like a cold soup. It’s perfect as a summer appetizer or a light meal.
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### **Origin and Cultural Significance**
This dish has roots in coastal regions of Mexico, especially Veracruz and Sinaloa, where seafood is central to local cuisine. It’s commonly served at marisquerías (seafood restaurants) and beachside eateries. The Mexican Shrimp Cocktail reflects the country’s love for bold flavors and fresh ingredients, showcasing a culinary fusion influenced by indigenous, Spanish, and Caribbean traditions.
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### **Ingredients Quantity** (Serves 4)
* 1 lb (450 g) cooked shrimp, peeled and deveined
* 1 cup tomato juice (or Clamato)
* 1/2 cup ketchup
* 1/4 cup fresh lime juice (about 2 limes)
* 1/4 cup finely chopped red onion
* 1/2 cup chopped fresh cilantro
* 1 jalapeño, finely diced (seeds removed for less heat)
* 1 medium cucumber, peeled, seeded, and diced
* 1 medium tomato, diced
* 1 avocado, diced
* Salt to taste
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### **Optional Additions**
* Hot sauce (e.g., Valentina or Tabasco) for extra heat
* Diced celery for added crunch
* Worcestershire sauce for deeper umami flavor
* A splash of orange soda or beer (regional variation)
* Lettuce or shredded cabbage for a layered presentation
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### **Tips for Success**
* **Use freshly cooked shrimp** or high-quality pre-cooked shrimp to ensure good texture and flavor.
* **Chill all ingredients** before mixing to keep the cocktail refreshing.
* **Adjust acidity and sweetness** to taste—add more lime or ketchup depending on your preference.
* **Dice ingredients uniformly** for an attractive presentation and even flavor distribution.
* **Add avocado last** to avoid it breaking down in the mix.
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### **Instructions**
1. **Cook and chill the shrimp**, if not already cooked.
2. In a large bowl, combine tomato juice, ketchup, lime juice, and salt.
3. Stir in chopped onion, cilantro, jalapeño, cucumber, and tomato.
4. Gently fold in the shrimp.
5. Chill for at least 30 minutes to allow flavors to meld.
6. Just before serving, add diced avocado.
7. Serve in cocktail glasses or small bowls with lime wedges and saltine crackers or tostadas on the side.
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### **Description**
Mexican Shrimp Cocktail is a zesty, colorful medley of shrimp and vegetables immersed in a slightly sweet, citrusy tomato sauce. Each bite delivers a contrast of textures—crunchy cucumber, creamy avocado, and tender shrimp. It’s a visual and flavorful delight.
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### **Nutritional Information** *(approx. per serving)*
* **Calories:** 230
* **Protein:** 20g
* **Fat:** 8g
* **Carbohydrates:** 18g
* **Fiber:** 4g
* **Sugar:** 8g
* **Sodium:** 800mg (may vary with ketchup and juice brands)
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### **Conclusion and Recommendation**
Mexican Shrimp Cocktail is a crowd-pleaser that’s both satisfying and refreshing. Its versatility makes it ideal for casual gatherings, appetizers, or even a light lunch. With fresh ingredients and balanced flavors, it’s a standout dish that represents Mexican coastal cuisine at its best.
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### **Embracing Healthful Indulgence**
This dish proves that indulgence doesn’t mean compromising on health. Rich in lean protein, vitamins, and healthy fats (from avocado), it’s a delicious way to enjoy seafood while embracing vibrant, nourishing ingredients. Swapping ketchup for pureed tomatoes or reducing sodium can further enhance its nutritional profile.
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