Sure! Here’s a comprehensive and structured overview for an **Elvis Presley Sheet Cake**, covering everything you asked for:
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## **Elvis Presley Sheet Cake**
### **Introduction and Origin**
The Elvis Presley Sheet Cake is a rich, indulgent dessert inspired by the King of Rock ‘n’ Roll himself, Elvis Presley. Known for his love of decadent foods, one of his favorite flavor combinations was banana and peanut butter—sometimes with bacon. However, this cake typically reflects another of his reported favorites: a moist yellow cake soaked in a pineapple glaze and topped with cream cheese frosting and pecans. The cake became popular in Southern kitchens and is often made for potlucks, holidays, and birthdays.
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### **Cultural Significance**
This cake is a celebration of Southern hospitality and indulgence, often seen as a nostalgic nod to 1950s Americana. It embodies Elvis’s larger-than-life persona and deep Southern roots, and for many fans, it serves as a sweet tribute to the music icon. Beyond being delicious, it carries a sense of warmth, celebration, and comfort.
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### **Ingredients & Quantity**
**For the Cake:**
– 1 box yellow cake mix
– 1 cup crushed pineapple (with juice)
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1/2 cup whole milk or buttermilk
– 1 tsp vanilla extract
**For the Glaze:**
– 1 can (20 oz) crushed pineapple (with juice)
– 1 cup granulated sugar
**For the Cream Cheese Frosting:**
– 1 package (8 oz) cream cheese, softened
– 1/2 cup unsalted butter, softened
– 3 cups powdered sugar
– 1 tsp vanilla extract
– 1/2 – 1 cup chopped pecans (optional)
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### **Optional Additions**
– A drizzle of honey or caramel for extra sweetness
– A handful of toasted coconut on top
– Mashed banana blended into the frosting for a stronger Elvis flavor nod
– Mini chocolate chips for a dessert twist
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### **Tips for Success**
– Let the cake cool slightly before pouring the glaze to let it soak in without making the cake soggy.
– Use full-fat cream cheese for the richest frosting texture.
– Toast the pecans lightly to enhance their flavor.
– Chill the cake before serving for clean slices and a firmer texture.
– Don’t overbake—keep the cake moist!
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### **Instructions**
1. **Bake the Cake:**
Preheat oven to 350°F (175°C). Grease a 9×13″ sheet pan. Mix the cake mix, eggs, butter, milk, vanilla, and 1 cup of pineapple. Pour into the pan and bake for 30–35 minutes, or until a toothpick comes out clean.
2. **Make the Glaze:**
In a saucepan, heat the remaining can of crushed pineapple and 1 cup of sugar over medium heat until it begins to bubble. Stir until sugar is dissolved. Remove from heat.
3. **Add Glaze:**
While the cake is still warm, poke small holes in the top with a fork and pour the pineapple glaze over the cake. Let it soak in and cool completely.
4. **Prepare the Frosting:**
Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, and mix until fluffy. Spread over cooled cake.
5. **Top it Off:**
Sprinkle with chopped pecans (and optional toppings if using). Chill for 1–2 hours before serving.
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### **Description**
The Elvis Presley Sheet Cake is a dreamy fusion of fruity, buttery, and creamy textures. The pineapple glaze adds a tart sweetness that perfectly balances the soft yellow cake, while the rich cream cheese frosting ties everything together. The pecans add a final touch of crunch that elevates the entire experience.
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### **Nutritional Information** *(Per Slice – based on 15 servings, approximate):*
– Calories: 410
– Fat: 20g
– Saturated Fat: 11g
– Carbohydrates: 55g
– Sugar: 40g
– Protein: 4g
– Fiber: 1g
– Sodium: 280mg
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### **Conclusion and Recommendation**
The Elvis Presley Sheet Cake is a nostalgic, crowd-pleasing dessert that hits all the right notes. It’s a fantastic option for parties or family gatherings and easy enough to whip up for any sweet craving. If you’re a fan of Southern flavors or simply want a tribute to the King, this cake is a must-try.
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### **Embracing Healthful Indulgence**
While this cake is undeniably indulgent, you can make lighter swaps without sacrificing too much flavor—try a reduced-fat cream cheese, less sugar in the glaze, or a homemade cake base with whole wheat flour. Add fresh fruit to serve alongside and balance the richness. It’s all about balance—treat yourself while keeping wellness in mind.
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