Cream Cheese Sausage Balls are a *super* easy, protein-packed snack or breakfast option—perfect for meal prep, game day, or just a grab-and-go bite. Here’s a savory, satisfying recipe with a little upgraded twist:
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**Cream Cheese Sausage Balls (Protein-Packed)**
**Ingredients:**
– 1 lb breakfast sausage (pork or turkey)
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese (sharp cheddar = more flavor)
– 1/4 cup grated parmesan (optional for extra savory boost)
– 1 cup almond flour (or Bisquick if you’re not low-carb)
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp black pepper
– 1–2 tbsp chopped chives or green onions (optional)
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**Instructions:**
1. **Preheat oven** to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Mix it up:**
– In a large bowl (or stand mixer), combine the sausage, cream cheese, cheddar, almond flour, and seasonings.
– Mix until everything is fully combined. It’ll be thick—use your hands if needed!
3. **Form balls:**
– Roll into 1 to 1.5-inch balls and place on the baking sheet about an inch apart.
4. **Bake:**
– Bake for 20–25 minutes, or until golden brown and cooked through (internal temp should hit 160°F).
5. **Cool slightly and serve.**
– Great with a dipping sauce like spicy mustard, ranch, or hot honey!
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**Macros per ball (approx., if using turkey sausage + almond flour):**
*Calories: 90 | Protein: 6g | Fat: 7g | Carbs: 1–2g*
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Want to add a spicy twist or make a breakfast version with eggs baked in?