Here’s a recipe for some of the **best-ever moist and delicious muffins**. These muffins are soft, fluffy, and packed with flavor!
### Ingredients:
– **2 cups all-purpose flour**
– **1/2 cup granulated sugar**
– **1/4 cup brown sugar (packed)**
– **1 tablespoon baking powder**
– **1/2 teaspoon salt**
– **1/2 teaspoon baking soda**
– **2 large eggs**
– **1 cup sour cream** (or buttermilk for a tangy flavor)
– **1/4 cup unsalted butter**, melted
– **1/4 cup vegetable oil**
– **2 teaspoons vanilla extract**
– **1 cup mix-ins** (e.g., blueberries, chocolate chips, nuts, or dried fruit)
### Instructions:
1. **Preheat the oven** to 375°F (190°C) and line a muffin tin with paper liners or grease with non-stick spray.
2. In a large bowl, **combine the dry ingredients**: flour, granulated sugar, brown sugar, baking powder, salt, and baking soda.
3. In a separate bowl, **whisk together the wet ingredients**: eggs, sour cream, melted butter, vegetable oil, and vanilla extract.
4. **Fold the wet ingredients** into the dry ingredients until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.
5. **Fold in your choice of mix-ins**, such as berries, chocolate chips, or nuts.
6. **Spoon the batter** evenly into the muffin tin, filling each cup about 3/4 full.
7. **Bake for 18-22 minutes**, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs.
8. Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
### Tips for Moist Muffins:
– **Use sour cream** or buttermilk to add moisture and tenderness to the muffins.
– **Do not overmix the batter**—mix just until combined to keep the muffins light and fluffy.
– **Add fruit** like blueberries or bananas to make them extra moist and flavorful.
– You can also sprinkle **sugar** on top before baking for a crunchy, sweet topping.
Enjoy your delicious, soft, and moist muffins!