Ingredients:
– 1 pound strawberries, sliced
– 1 pre-made pound cake, cubed
– 2 cups vanilla pudding
– 2 cups whipped cream
– 1/4 cup strawberry jam
Instructions:
1. **Layer Cake and Jam**: Place half of the pound cake cubes in a trifle dish. Drizzle with half of the strawberry jam.
2. **Add Strawberries and Pudding**: Add a layer of sliced strawberries, followed by a layer of vanilla pudding.
3. **Repeat Layers**: Repeat the layers with the remaining pound cake, jam, strawberries, and pudding.
4. **Top with Whipped Cream**: Spread whipped cream on top and garnish with additional strawberry slices.
5. **Chill**: Refrigerate for at least 1 hour before serving. Enjoy!