### **Chicken Bubble Biscuit Bake Casserole**
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#### **Introduction**
The Chicken Bubble Biscuit Bake Casserole is a comforting, easy-to-make dish that brings together the rich flavors of tender chicken, fluffy biscuits, and creamy sauce. It’s a perfect meal for busy weeknights or when you want a dish that satisfies both the palate and the soul. This casserole combines elements of a classic chicken pot pie and a biscuit bake, making it both hearty and simple to prepare.
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#### **Origin**
Though the exact origin of the Chicken Bubble Biscuit Bake Casserole is difficult to pinpoint, casseroles as a cooking method have been a staple of American home cooking since the 1950s. The idea of combining a protein, vegetables, and a starchy topping like biscuits became popular during the mid-20th century, especially as convenience foods like canned soups became widespread. The “bubble” in the name comes from the biscuits puffing up during baking, creating a golden, soft top that contrasts with the creamy chicken filling beneath.
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#### **Cultural Significance**
The Chicken Bubble Biscuit Bake Casserole is a prime example of American comfort food, particularly within the Midwest and Southern United States. It represents the resourcefulness of home cooks who turn everyday ingredients into something warm and nourishing. The casserole has become a beloved dish in American households for its ease of preparation and ability to feed a family with minimal effort.
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#### **Ingredients & Quantity**
– **For the Chicken Filling:**
– 2 cups cooked, shredded chicken (rotisserie chicken works well)
– 1 can (10.5 oz) cream of chicken soup (or substitute with a healthier option like low-fat cream of mushroom)
– 1/2 cup milk (any variety)
– 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon black pepper
– Salt to taste
– **For the Biscuit Topping:**
– 1 can (8 biscuits) refrigerated biscuit dough (flaky or buttermilk biscuits are typical)
– **Optional Additions:**
– 1/2 cup shredded cheddar cheese (for extra creaminess)
– 1/4 cup grated Parmesan (to add a touch of sharpness)
– Fresh herbs (like parsley or thyme) for garnish or to stir into the filling for extra flavor
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#### **Tips for Success**
1. **Use Rotisserie Chicken**: To save time, pre-cooked rotisserie chicken is a great shortcut. It also adds extra flavor.
2. **Vegetable Variety**: While frozen mixed vegetables are common, feel free to use fresh vegetables like spinach, mushrooms, or bell peppers.
3. **Biscuit Placement**: Be sure to place the biscuit dough on top of the chicken filling without crowding them, so they have room to expand and cook evenly.
4. **For a Golden Brown Top**: Brush the biscuit dough with a little melted butter before baking for a golden, crispy top.
5. **Adjust Consistency**: If the filling is too thick, add a little extra milk or broth to achieve your desired consistency.
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#### **Instructions**
1. **Preheat Oven**: Preheat your oven to 375°F (190°C).
2. **Prepare Filling**: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and salt. Stir in the frozen vegetables until well combined.
3. **Assemble**: Pour the chicken mixture into a greased 9×13-inch casserole dish. Spread it out evenly.
4. **Top with Biscuits**: Open the can of biscuit dough and place the biscuits on top of the chicken mixture, leaving some space between each piece to allow for expansion.
5. **Bake**: Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through. If you like, you can brush the tops of the biscuits with melted butter during the last 10 minutes for extra flavor and crispness.
6. **Serve**: Let the casserole sit for a few minutes before serving to allow the filling to settle.
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#### **Description**
The Chicken Bubble Biscuit Bake Casserole is a rich, creamy dish with layers of comfort. The base of shredded chicken, creamy soup, and mixed vegetables creates a savory filling that is perfectly balanced by the fluffy biscuit topping. As it bakes, the biscuits puff up and form a golden, slightly crisp exterior, which contrasts beautifully with the smooth, creamy interior. This dish is a crowd-pleaser, especially for families or gatherings.
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#### **Nutritional Information (Per Serving)**
– **Calories**: ~350-400 calories
– **Protein**: 20-25g
– **Carbohydrates**: 30-35g
– **Fat**: 15-20g
– **Fiber**: 2-3g
– **Sodium**: 600-800mg (varies based on ingredients like canned soup)
– **Cholesterol**: 40-50mg
*Note: Nutritional values are approximate and will vary based on specific ingredient choices.*
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#### **Conclusion**
The Chicken Bubble Biscuit Bake Casserole is the epitome of comfort food: warm, hearty, and simple to prepare. It offers a balanced combination of protein, vegetables, and carbs, with a creamy texture that’s hard to resist. Ideal for family dinners, potlucks, or weeknight meals, this casserole can be modified with different vegetables, seasonings, or even cheese to suit your preferences.
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#### **Recommendation**
For those looking to embrace healthful indulgence, try making this casserole with a few modifications: opt for whole wheat biscuits, use low-fat or fat-free cream of chicken soup, and add more fresh vegetables to boost fiber. This way, you can enjoy the indulgent flavors while keeping the dish lighter. Don’t hesitate to get creative by adding extra herbs or spices for a personalized twist!
Embrace this delicious casserole as a go-to meal that provides comfort without compromising on taste or convenience.