**Classic Vanilla Butter Cake with Buttermilk Sauce**
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### **Introduction:**
The Classic Vanilla Butter Cake with Buttermilk Sauce is a quintessential dessert that combines the richness of a moist, buttery cake with the tangy sweetness of a buttermilk sauce. This cake is the epitome of comfort food, perfect for gatherings, celebrations, or even a simple treat to enjoy with your loved ones. Its balanced flavors and satisfying texture make it an ideal dessert for any occasion.
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### **Origin:**
The origins of butter cake can be traced back to European baking traditions, particularly in Britain and France, where rich, buttery cakes were a staple. The combination of vanilla with buttercake became popular in the 19th century, and the addition of buttermilk sauce introduces a Southern twist, often seen in American cooking. Buttermilk has long been used in baking for its ability to tenderize and enrich cakes, adding moisture and a slight tang that complements the sweetness of the vanilla.
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### **Cultural Significance:**
This cake holds a significant place in American baking culture, particularly in Southern and traditional home baking. The buttermilk sauce, a signature feature in many Southern recipes, elevates the dessert by introducing a rich, creamy element that contrasts perfectly with the light, airy cake. It’s a popular choice at family gatherings, church socials, and birthday parties. The cake’s simplicity and universal appeal make it a timeless classic passed down through generations.
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### **Ingredients & Quantity:**
**For the Cake:**
– 2 1/2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tbsp vanilla extract
– 1 cup whole milk (or buttermilk for a richer flavor)
**For the Buttermilk Sauce:**
– 1 cup buttermilk
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 1 tbsp all-purpose flour (optional, for thickening)
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### **Optional Additions:**
– A pinch of ground cinnamon or nutmeg in the cake batter for a warm spice note
– Chopped nuts (like pecans or walnuts) or shredded coconut in the cake for texture
– A drizzle of caramel or chocolate sauce on top of the buttermilk sauce for added indulgence
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### **Tips for Success:**
1. **Room Temperature Ingredients:** Make sure your butter and eggs are at room temperature for a smoother batter and better cake rise.
2. **Do Not Overmix the Batter:** Overmixing the cake batter can lead to a dense texture. Mix until just combined.
3. **Proper Baking Time:** Keep an eye on your cake while baking. A toothpick inserted in the center should come out clean when done.
4. **Buttermilk Sauce Consistency:** If you prefer a thicker sauce, you can whisk in a bit of flour while heating it, but be sure to cook it long enough for the flour to fully thicken.
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### **Instructions:**
1. **Prepare the Cake:**
– Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
– In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
– In a large bowl, beat the softened butter with sugar until light and fluffy, about 4-5 minutes.
– Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
– Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
– Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick comes out clean from the center. Let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
2. **Prepare the Buttermilk Sauce:**
– In a saucepan, combine the buttermilk, butter, and sugar. Heat over medium heat, stirring constantly until the butter is melted and the sugar dissolves.
– Bring the mixture to a gentle boil and cook for 5-7 minutes, stirring occasionally until the sauce thickens slightly. Add the vanilla extract.
– If a thicker sauce is desired, whisk in 1 tbsp of flour dissolved in a bit of cold water and simmer for an additional 2-3 minutes.
3. **Serve:**
– Once the cake has cooled, slice and drizzle the warm buttermilk sauce over each piece. Optionally, top with whipped cream, fresh berries, or a dusting of powdered sugar.
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### **Description:**
This Classic Vanilla Butter Cake is light, fluffy, and rich with buttery flavor, complemented perfectly by the tangy sweetness of the buttermilk sauce. The cake’s moist crumb and the sauce’s creamy texture make for a harmonious pairing that pleases the palate with every bite. The sweetness of the cake and the slight acidity of the buttermilk sauce provide a perfect balance of flavors.
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### **Nutritional Information (per serving):**
– **Calories:** 400-450 kcal (depends on portion size and sauce amount)
– **Fat:** 20g
– **Saturated Fat:** 12g
– **Cholesterol:** 70mg
– **Sodium:** 200mg
– **Carbohydrates:** 55g
– **Fiber:** 1g
– **Sugars:** 40g
– **Protein:** 3g
*Note: Nutritional information will vary depending on exact ingredients used and portion sizes.*
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### **Conclusion:**
The Classic Vanilla Butter Cake with Buttermilk Sauce is a timeless dessert that combines simple ingredients to create an indulgent treat. It’s a cake that feels both homey and special, making it a go-to for those looking to impress without complicating things. The moistness of the cake paired with the richness of the buttermilk sauce makes every bite a comforting experience.
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### **Recommendation:**
This dessert is a must-try for anyone who loves classic, comforting sweets with a touch of Southern flair. Whether you’re a seasoned baker or a novice, the simplicity of the recipe makes it accessible, while the result is a guaranteed crowd-pleaser. For an extra indulgence, consider serving it with a scoop of vanilla ice cream or fresh fruit on the side. Embrace healthful indulgence by savoring this cake in moderation, as its buttery goodness and creamy sauce are a treat that should be enjoyed on special occasions.