### **Sausage and Cream Cheese Crescent**
#### **Introduction:**
The Sausage and Cream Cheese Crescent is a delicious and savory appetizer or snack, perfect for parties, gatherings, or as a quick and easy breakfast. Combining the rich flavors of sausage and cream cheese, all wrapped in a golden, flaky crescent roll, this dish is a crowd-pleaser. Its simple ingredients and ease of preparation make it an ideal choice for any occasion, from casual get-togethers to holiday celebrations.
#### **Origin and Cultural Significance:**
The Sausage and Cream Cheese Crescent is a part of the broader tradition of savory stuffed crescent roll recipes, which gained popularity in the U.S. in the late 20th century. Crescent rolls, originally introduced by Pillsbury in the 1950s, became a convenient and versatile ingredient in many home kitchens. Over time, the crescent roll evolved from a simple bread product into a canvas for a variety of fillings, both sweet and savory. This specific recipe, combining sausage and cream cheese, is a popular dish in many American households, especially during the holidays and for breakfast or brunch. It draws on the popularity of breakfast meats like sausage and combines it with the smooth richness of cream cheese for a perfect balance of flavors and textures.
#### **Ingredients & Quantity:**
– 1 lb (16 oz) breakfast sausage (mild or spicy, depending on preference)
– 1 package (8 oz) cream cheese, softened
– 1 can (8 oz) refrigerated crescent rolls (usually 8 rolls)
– 1/2 tsp garlic powder (optional)
– 1/2 tsp onion powder (optional)
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper, to taste
#### **Optional Additions:**
– 1/4 cup chopped green onions for extra flavor and color
– 1/4 cup cooked and crumbled bacon for added crunch and smokiness
– 1/4 cup grated Parmesan cheese for a savory twist
– Hot sauce or red pepper flakes for a spicy kick
– 1/2 cup sautéed mushrooms for an earthy flavor
– 1/2 cup bell pepper, finely chopped, for added texture and sweetness
#### **Tips for Success:**
1. **Cook Sausage Thoroughly:** Be sure to cook the sausage until browned and fully crumbled. Drain any excess fat to keep the dish from being too greasy.
2. **Soften Cream Cheese:** Let the cream cheese sit at room temperature for a few minutes before using. This makes it easier to mix with the sausage and results in a smoother filling.
3. **Roll the Crescents Properly:** When wrapping the filling in the crescent rolls, be sure to pinch the edges tightly to prevent the filling from leaking out while baking.
4. **Watch the Baking Time:** Crescent rolls bake quickly. Keep an eye on them as they bake, as they should be golden brown but not overdone.
5. **Add Cheese:** Adding shredded cheese to the sausage mixture can help bind everything together and add a creamy, cheesy element to the dish.
#### **Instructions:**
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C).
2. **Cook the Sausage:** In a skillet over medium heat, cook the sausage until browned and crumbled, about 5-7 minutes. Drain any excess fat.
3. **Prepare the Filling:** In a bowl, mix the cooked sausage with the softened cream cheese. If desired, add garlic powder, onion powder, and other optional ingredients like shredded cheddar cheese or chopped green onions. Season with salt and pepper to taste.
4. **Prepare the Crescent Rolls:** Unroll the crescent roll dough onto a baking sheet lined with parchment paper or a silicone baking mat. Separate the dough into individual triangles.
5. **Assemble the Crescent Rolls:** Spoon about 1-2 tablespoons of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Roll the dough up, starting from the wide end, and pinch the edges to seal.
6. **Bake:** Bake the filled crescents for 12-15 minutes, or until they are golden brown and the filling is hot and bubbly.
7. **Serve:** Remove from the oven and let cool slightly before serving. Enjoy warm, with optional dipping sauces like ranch, hot sauce, or ketchup.
#### **Description:**
Sausage and Cream Cheese Crescents are flaky, tender rolls filled with a savory mixture of browned sausage and creamy cheese. Each bite offers a delightful combination of crispy dough and rich, flavorful filling. The sausage adds a hearty, savory depth, while the cream cheese provides a smooth and mild creaminess that balances the dish. This dish is versatile enough to serve as a breakfast, appetizer, or even a quick dinner. It’s comforting and easy to prepare, making it a favorite among families and guests alike.
#### **Nutritional Information (Per Serving, 1 Crescent Roll):**
– **Calories:** 210
– **Protein:** 6g
– **Fat:** 16g
– Saturated Fat: 6g
– **Carbohydrates:** 6g
– Fiber: 0g
– Sugars: 1g
– **Cholesterol:** 30mg
– **Sodium:** 380mg
– **Calcium:** 50mg
– **Iron:** 1mg
**Note:** Nutritional information is approximate and can vary depending on specific ingredients used and portion sizes.
#### **Conclusion:**
Sausage and Cream Cheese Crescents are a quick, easy, and absolutely delicious snack or meal option. Their rich, savory flavor and flaky texture make them a perfect choice for any occasion, whether you’re hosting a brunch, a family gathering, or just want something simple to enjoy with friends. The combination of sausage and cream cheese is a timeless favorite, offering comfort in every bite.
#### **Recommendation:**
This recipe is highly recommended for anyone looking for a versatile, easy-to-make dish that’s both filling and satisfying. It’s great for breakfast, brunch, or as an appetizer at parties. Pair it with a fresh salad or vegetable platter for a well-rounded meal. You can also experiment with different types of cheese or add-ins like bacon or peppers to customize it to your tastes.
#### **Embracing Healthful Indulgence:**
To make this dish a bit healthier, you can substitute the sausage with turkey sausage or chicken sausage for a leaner option. Using reduced-fat cream cheese and low-fat crescent rolls will also help reduce the overall calorie and fat content. If you’re looking for a lower-carb version, consider using a low-carb or gluten-free crescent roll alternative. Adding fresh vegetables, such as spinach or bell peppers, to the filling can increase the nutritional value while still maintaining the savory goodness of this dish. With these small adjustments, you can enjoy Sausage and Cream Cheese Crescents while embracing a more health-conscious approach.