These apple pie biscuits are warm, buttery, flaky, and filled with that soft cinnamon-apple goodness that makes the whole kitchen smell amazing.
They taste like a shortcut apple pie and a biscuit had a very good idea together.
And honestly, that is exactly the kind of dessert worth keeping around.
Why You’ll Love Them
They are easy to make.
They bake fast.
They have a soft apple filling.
And that little glaze on top makes them feel extra special without much extra work.
Perfect for fall.
Perfect for coffee time.
Perfect for when you want apple pie flavor without making a full pie.
Ingredients
For the filling
- 1 Fuji apple, peeled and diced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
For the biscuits
- 1 can refrigerated biscuits
- 1 tablespoon melted butter
- 1 tablespoon cinnamon sugar, for topping
For the glaze
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Cook the Apples
Add the butter to a small pan over medium heat.
Once melted, add the diced apple, brown sugar, and cinnamon.
Cook for about 4 to 6 minutes until the apples soften and the mixture turns glossy.
Let it cool slightly.
Fill the Biscuits
Preheat your oven to 350°F (175°C).
Line a baking tray with parchment paper.
Flatten each biscuit gently with your hands or a rolling pin.
Spoon a little of the apple filling into the center.
Fold the dough over and pinch the edges closed.
Place them seam-side down on the tray.
Bake
Brush the tops with melted butter.
Sprinkle with cinnamon sugar.
Bake for about 13 to 17 minutes, or until golden brown and puffed.
They should look lightly crisp on the outside and soft in the middle.
Add the Glaze
Whisk together the powdered sugar, milk, and vanilla until smooth.
Drizzle over the warm biscuits.
That final touch makes them look bakery-style and adds a little extra sweetness.
Texture and Flavor
These biscuits are flaky outside, soft inside, and full of tender cinnamon apples.
The glaze adds a sweet finish.
And the whole thing feels warm, cozy, and very easy to love.
Final Thoughts
These apple pie biscuits are simple, comforting, and exactly the kind of treat people grab fast.
Flaky biscuit.
Soft apple center.
Sweet glaze on top.
That combination really does not miss.