The Sweet-Savory Roast That Smells So Good It Brings People To Your Door
Some recipes do not need much help. Put a roast in the oven with a few simple ingredients, let it caramelize in its own juices, and suddenly the whole kitchen smells like you have been cooking something special all day.
This 4-ingredient juicy roast with apples is exactly that kind of meal. It is tender, rich, glossy, and full of that sweet-savory flavor that makes every bite feel comforting and a little bit fancy without actually being difficult.
And yes, a roast like this absolutely smells like the kind of dinner neighbors would notice.
If you enjoy easy homemade dinner recipes like this, leave a little yum in the comments so I know to keep sharing more.
Ingredients
- 3 to 4 lb pork loin or pork roast
- 3 apples, peeled and sliced into wedges
- 1 packet onion soup mix
- 1/2 cup apple juice or apple cider
How to Make 4-Ingredient Juicy Roast with Apples
Prepare the oven and pan
Preheat your oven to 350°F (175°C).
Line a baking dish or tray with foil if you want easier cleanup.
Place the sliced apples around the roast in the pan.
Season the roast
Set the pork roast in the middle of the pan.
Sprinkle the onion soup mix all over the top and sides of the roast.
Pour the apple juice or apple cider around the roast and apples.
That is it. Four ingredients and already a very promising situation.
Roast
Cover loosely with foil and bake for about 1 hour 15 minutes to 1 hour 45 minutes, depending on the size of the roast.
Baste once or twice during cooking.
Remove the foil near the end and continue roasting until the outside is nicely browned and glossy.
The roast is done when it is tender and the internal temperature reaches a safe level.
Rest and serve
Let the roast rest for about 10 minutes before slicing.
Serve with the softened apples and spoon some of the pan juices over the top.
Helpful Tips
Use pork loin or boneless pork shoulder depending on whether you want neat slices or a more fall-apart texture.
Apple cider gives deeper flavor than plain juice, but both work.
If you want extra browning, broil for 2 to 3 minutes at the end.
Recipe Card
Ingredients
- 3 to 4 lb pork roast
- 3 apples
- 1 packet onion soup mix
- 1/2 cup apple juice or cider
Instructions
- Preheat oven to 350°F (175°C).
- Place apples around the roast in a baking pan.
- Sprinkle onion soup mix over the roast.
- Pour apple juice around it.
- Cover loosely with foil and roast until tender.
- Uncover near the end to brown.
- Rest, slice, and serve.