Absolutely! This is a fantastic and easy recipe for a complete, flavorful meal made right in your air fryer. The high heat creates perfectly crispy potatoes and juicy, seared steak bites, all coated in a luxurious garlic butter sauce.
Air Fryer Garlic Butter Steak Bites and Potatoes
This recipe uses a two-stage cooking process to ensure both the potatoes and steak come out perfectly done.
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Ingredients:
For the Steak and Potatoes:
· 1 lb sirloin steak (or ribeye, NY strip), cut into 1-inch cubes
· 1 lb baby potatoes, halved or quartered (or Yukon Golds, cut into ¾-inch cubes)
· 1 tbsp olive oil
· 1 tsp smoked paprika
· 1 tsp garlic powder
· Salt and black pepper to taste
For the Garlic Herb Butter:
· 3 tbsp butter, melted
· 3-4 cloves garlic, minced
· 1 tbsp fresh parsley, finely chopped
· ½ tsp fresh rosemary, finely chopped (or ¼ tsp dried)
· Optional garnish: Fresh chopped parsley, grated Parmesan cheese.
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Instructions:
1. Prepare the Potatoes:
· In a medium bowl, toss the halved potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
· Place the potatoes in the air fryer basket in a single layer.
· Air fry at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through, until the potatoes are fork-tender and starting to get crispy.
2. Prepare the Steak:
· While the potatoes cook, pat the steak cubes very dry with paper towels. This is the secret to a good sear.
· Season the steak bites generously with salt and pepper.
3. Combine and Cook:
· When the potatoes are done, add the seasoned steak bites to the air fryer basket with the potatoes. Toss everything together gently.
· Spread the mixture back into an even layer.
· Air fry at 400°F (200°C) for 6-10 minutes, shaking the basket halfway through. Cook until the steak bites are done to your liking.
· 6-7 minutes: Medium-rare
· 8-9 minutes: Medium
· 10+ minutes: Well-Done (be careful not to overcook, or they will become tough)
4. Make the Garlic Butter & Serve:
· While the steak and potatoes cook, combine the melted butter, minced garlic, parsley, and rosemary in a small bowl.
· Once cooking is complete, immediately transfer the steak bites and potatoes to a large bowl.
· Pour the garlic herb butter over the top and toss to coat everything evenly.
· Taste and adjust seasoning if needed.
· Garnish with fresh parsley and a sprinkle of Parmesan cheese if desired. Serve immediately.
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Pro-Tips for Success:
· Don’t Crowd the Basket: For the crispiest results, cook in a single layer. If your air fryer is small, cook the potatoes and steak in two separate batches.
· The Dry Steak Secret: Patting the steak cubes completely dry is the #1 trick for getting a beautiful brown crust instead of steaming them.
· Preheating (Optional): Some people swear by preheating the air fryer for 2-3 minutes for an even crispier result. It’s not always necessary but can help.
· Don’t Overcook the Steak: Steak bites are small and cook very quickly. Start checking them at the 6-minute mark to avoid tough, chewy meat.
· Let it Rest: For the juiciest steak, let the steak bites rest for a couple of minutes in the bowl with the butter sauce before serving. The residual heat will finish cooking them gently, and they’ll reabsorb their juices.
· Add Veggies: Feel free to add other vegetables that cook at a similar rate, like halved mushrooms or chopped bell peppers, when you add the steak.
Serving Suggestions:
This is a complete meal on its own! It’s perfect straight out of the bowl. For a more formal plate, you can serve it with:
· A simple side salad with a light vinaigrette.
· Crusty bread to soak up the extra garlic butter sauce.
· ** Creamy horseradish sauce** or chimichurri for dipping.
Enjoy your quick, delicious, and practically mess-free dinner