Of course! The “Ultimate Double Cheeseburger Pizza Stack” is a glorious, over-the-top mashup that combines all the best parts of a juicy double cheeseburger with the beloved format of a pizza. It’s a project of passion, perfect for a game day feast or an indulgent weekend dinner.
Here’s how to build this masterpiece.
Ultimate Double Cheeseburger Pizza Stack
This recipe deconstructs a burger and rebuilds it into a pizza-shaped spectacle.
Prep Time: 30 minutes Cook Time: 25 minutes Serves: 4-6 (depending on bravery)
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Ingredients
For the “Crust” & Base:
· 2 lbs (900g) ground beef (80/20 blend for best flavor)
· 1 packet (1 oz) dry onion soup mix or 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, ½ tsp pepper
· 2 tablespoons Worcestershire sauce
· 1 cup panko breadcrumbs
For the Burger “Toppings”:
· ½ cup burger sauce (see recipe below) or thousand island dressing
· 1 cup shredded iceberg lettuce
· 1 large tomato, thinly sliced
· ½ red onion, very thinly sliced
· 8-10 dill pickle slices
· 8 slices American cheese (for that authentic melty burger experience)
· 1 cup shredded cheddar cheese
Optional Extras:
· 8 slices cooked bacon, crumbled
· Sliced jalapeños
Easy Burger Sauce:
· ½ cup mayonnaise
· 2 tbsp ketchup
· 1 tbsp yellow mustard
· 1 tbsp sweet pickle relish
· 1 tsp white vinegar
· ½ tsp paprika
· Pinch of salt and pepper
· Mix all ingredients in a small bowl. Cover and refrigerate until ready to use.
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Instructions
Step 1: Make the Meat “Crust”
1. Preheat your oven to 425°F (220°C). Line a rimmed baking sheet or pizza pan with parchment paper.
2. In a large bowl, combine the ground beef, dry onion soup mix (or seasonings), Worcestershire sauce, and panko breadcrumbs. Use your hands to mix until just combined—do not overwork the meat.
3. Press the meat mixture onto the prepared pan, shaping it into a large, even circle or rectangle, about ½-inch thick. Try to get the edges slightly thicker to form a “crust” wall.
4. Par-bake the meat crust for 12-15 minutes until mostly cooked through.
5. Carefully remove the pan from the oven. Tip the pan slightly and use a baster or spoon to remove excess rendered fat (this is key to prevent a greasy pizza).
Step 2: Build the Stack
1. Spread the burger sauce evenly over the hot par-baked meat crust.
2. Immediately layer on the American cheese slices to cover the sauce, followed by the shredded cheddar cheese.
3. Return the pizza to the oven and bake for another 5-7 minutes, or until the cheeses are fully melted and bubbly.
Step 3: The Final Assembly (The “Stack”)
1. Carefully remove the pizza from the oven and let it rest for 3-4 minutes. This allows the meat to set slightly, making it easier to slice.
2. Just before serving, artfully pile on the fresh toppings in this order:
· Shredded iceberg lettuce
· Thinly sliced tomato
· Thinly sliced red onion
· Pickle slices
· (Optional: crumbled bacon, jalapeños)
3. Drizzle with more burger sauce.
Step 4: Serve
· Use a large pizza cutter or a very sharp chef’s knife to slice into wedges.
· Serve immediately with plenty of napkins!
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Chef’s Notes & Pro Tips
· The Crust is Key: Patting the meat dry before mixing and draining the fat after the first bake are the two most important steps to avoid a greasy mess and ensure a firm “crust.”
· Cheese Choices: While American is classic for meltiness, feel free to experiment. A combination of provolone and mozzarella also works wonderfully.
· Keep It Crisp: Add the cold, fresh toppings (lettuce, tomato, onion, pickles) ONLY after the pizza is out of the oven and has rested. This keeps them crisp and fresh, providing that essential textural contrast.
· Cooking Surface: If you have a pizza stone or steel, preheat it in the oven. Baking the meat crust directly on the hot stone will give you a much crispier bottom.
· Doneness: Use a meat thermometer to ensure the beef crust reaches an internal temperature of 160°F (71°C) for doneness.
· Make it a “Deep Dish”: For an even more insane stack, you can press the meat into a well-greased springform pan or cast-iron skillet to create a deep-dish style pizza with even higher walls.
This isn’t just a meal; it’s an experience. Enjoy the delicious chaos