Of course! Breakfast Sausage Crescent Rolls are a fantastically easy and crowd-pleasing appetizer or breakfast item. They’re buttery, savory, and perfect for dipping. Here’s a classic recipe with plenty of tips and variations.
Breakfast Sausage Crescent Rolls
These are essentially simplified, mini “pigs in a blanket” with a breakfast twist.
Prep Time: 15 minutes Cook Time: 12-15 minutes Makes: 8 rolls (can easily be doubled)
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Ingredients
· 1 tube (8 count) refrigerated crescent roll dough
· 8 breakfast sausage links (pre-cooked variety like Little Smokies or raw links, cooked according to package directions and cooled)
· 4 slices American, cheddar, or pepper jack cheese, each slice cut in half (optional)
· 1 tablespoon melted butter (for brushing)
· Optional toppings for brushing: Everything Bagel Seasoning, poppy seeds, sesame seeds, garlic powder, or a sprinkle of coarse salt
For a Dipping Sauce (Optional):
· Maple syrup
· Spicy ketchup (ketchup + a dash of hot sauce)
· Ranch dressing
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Instructions
Step 1: Prepare
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. If using raw sausage links, cook them according to package directions until browned and cooked through. Drain on paper towels and let them cool completely. If using pre-cooked sausages (like Little Smokies or fully cooked breakfast links), they are ready to use.
Step 2: Assemble the Rolls
1. Unroll the crescent dough and separate it into 8 triangles along the perforated lines.
2. If using cheese: Place a half-slice of cheese at the wide end of each triangle.
3. Place one sausage link (or a few Little Smokies) on the wide end of the triangle, on top of the cheese if using.
4. Gently roll up the dough, starting from the wide end where the sausage is, and roll towards the pointed tip. The dough will wrap around the sausage. Place the roll seam-side down on your prepared baking sheet.
5. Repeat with the remaining sausages and dough.
Step 3: Bake
1. Lightly brush the top of each crescent roll with melted butter. This will help them turn a beautiful golden brown.
2. Sprinkle with any optional toppings (Everything Bagel Seasoning is a fantastic choice!).
3. Bake for 12 to 15 minutes, or until the crescent rolls are puffed up and deep golden brown.
Step 4: Serve
1. Let them cool for a few minutes on the baking sheet (they will be very hot inside!).
2. Serve warm with your choice of dipping sauces.
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Success Tips & Delicious Variations
· Don’t Overfill: If you’re adding cheese, ensure it’s tucked inside the dough so it doesn’t leak out too much during baking (a little leakage is normal and delicious!).
· Seal the Deal: For best results, press the pointed tip of the triangle firmly onto the rolled dough to seal it and prevent it from unrolling while baking.
· Make-Ahead: You can assemble these the night before! Cover the baking sheet tightly with plastic wrap and refrigerate. In the morning, simply brush with butter and bake. You may need to add 1-2 minutes to the baking time.
· Freezing: Assemble the unbaked rolls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. Bake from frozen, adding 3-5 minutes to the baking time.
Creative Variations:
· “Everything” Sausage Rolls: Brush with butter and generously sprinkle with Everything Bagel Seasoning before baking.
· Maply Sriracha Glaze: Whisk together 2 tbsp maple syrup and 1 tbsp Sriracha. Brush this on the rolls in the last 3 minutes of baking.
· Pigs in a Blanket: Use classic cocktail smokies or hot dogs cut into pieces.
· Bacon-Wrapped: Wrap each sausage link in a half-slice of bacon before rolling it in the crescent dough. (Because why not?)
· Veggie Cream Cheese: Spread a thin layer of flavored cream cheese (like chive & onion) on the dough before adding the sausage.
· Spicy Kick: Use spicy breakfast sausage or pepper jack cheese.
These are always a hit for weekend breakfasts, holiday mornings, brunch parties, or even as a fun snack. Enjoy