Candied Kielbasa Bites

Of course! Candied Kielbasa Bites are the ultimate crowd-pleasing appetizer. They are incredibly easy to make, with a perfect balance of sweet, savory, and spicy flavors. They’re always the first to disappear at any party!

Here is a classic, foolproof recipe along with some fun variations.

Classic Candied Kielbasa Bites

This is the standard 3-ingredient version that everyone loves. It’s simple, delicious, and requires almost no effort.

Prep Time: 5 minutes Cook Time: 45-60 minutes Servings: 6-8 as an appetizer

Ingredients:

· 1 (14-16 oz) ring of kielbasa or smoked sausage
· 1/2 cup (packed) brown sugar
· 1/2 cup chili sauce (like Heinz) or 1/3 cup ketchup + 2 tsp hot sauce

Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C).
2. Slice the Kielbasa: Slice the kielbasa into 1/2-inch thick rounds. For a different look, you can also slice it on a diagonal into oval-shaped pieces.
3. Mix the Glaze: In a medium bowl, combine the brown sugar and chili sauce. Stir until it forms a thick paste. Add the kielbasa slices and toss until they are evenly coated.
4. Bake: Transfer the glazed kielbasa to a baking dish (an 8×8 inch square or a similar-sized dish works well). Spread them out into a single layer.
5. Cook: Bake for 45-60 minutes, stirring every 15-20 minutes, until the sauce is thick, bubbly, and has caramelized onto the kielbasa.
6. Serve: Serve immediately straight from the dish with toothpicks for easy grabbing. They are best served warm.

Popular Variations & Pro Tips:

Slow Cooker/Crockpot Method:

This is the absolute easiest method for parties.

· Place the sliced kielbasa in the slow cooker.
· Mix the glaze ingredients and pour over the top. Stir to coat.
· Cook on HIGH for 2 hours or on LOW for 3-4 hours, stirring occasionally, until the sauce is glossy and thick.

Stovetop Method (Fastest):

Perfect for when you need them in under 15 minutes.

· Slice and brown the kielbasa in a skillet over medium-high heat for 4-5 minutes.
· Add the glaze ingredients directly to the skillet. Reduce the heat to medium-low and simmer, stirring frequently, for 5-7 minutes until the sauce thickens and clings to the kielbasa.

Flavor Variations:

· Spicy & Sweet: Add 1/2 teaspoon of red pepper flakes or a few dashes of your favorite hot sauce (like Sriracha or Tabasco) to the glaze.
· Asian-Inspired: Substitute the chili sauce with 1/3 cup soy sauce and add 1 minced garlic clove and 1 teaspoon of grated fresh ginger.
· Sweet & Tangy: Add 2 tablespoons of apple cider vinegar or pineapple juice to the classic glaze for a brighter, tangier flavor.
· Jam Glaze: Use 1/2 cup of apricot preserves, raspberry jam, or grape jelly instead of the brown sugar and chili sauce. Mix with 1 tablespoon of Dijon mustard or soy sauce.

FAQ & Serving Suggestions:

· What kind of kielbasa should I use? Any pre-cooked smoked sausage will work. Polska kielbasa is the most common. You can use turkey or chicken kielbasa for a lighter option.
· Can I make these ahead of time? Yes! You can slice the kielbasa and mix the glaze a day ahead. Store separately in the fridge. Combine and bake when ready to serve. You can also fully cook them and gently reheat in the oven or slow cooker.
· How do I store leftovers? Store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave, a skillet, or the oven.
· How to serve them?
· The classic way is in a serving dish with a pile of toothpicks.
· Serve them over a block of cream cheese as a dip with crackers.
· Spoon them into small slider buns for mini sandwiches.
· Serve them alongside other appetizers like meatballs, cheese, and veggies.

Enjoy your delicious, addictive appetizer

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