A creamy, fruity, and crunchy salad, perfect as a refreshing dessert or a side dish!
Ingredients
4 carrots, peeled and grated
300g pineapple in syrup, diced
½ cup pineapple syrup
100g finely chopped walnuts
75g raisins
360ml sweetened condensed milk
480ml whipping cream
1 tbsp vanilla extract
Instructions:
Blend the creamy base:
In a blender, mix the condensed milk, whipping cream, vanilla, and about 2 tablespoons of pineapple syrup. Blend until smooth and creamy.
Prepare the salad base:
In a large bowl, combine the grated carrots, diced pineapple, remaining syrup, chopped walnuts, and raisins.
Mix everything together:
Pour the creamy mixture from the blender over the carrot mixture. Gently stir until the carrots are well coated.
Chill before serving:
Refrigerate for at least 2 hours to allow the flavors to meld and the salad to set.
Notes
Prep time: 20 minutes
No cooking required
Enjoy your delicious and refreshing Carrot Salad with Pineapple & Walnuts!