# **Mini Ham and Cheese Sliders: The Ultimate Crowd-Pleasing Bites**
## **Introduction**
Mini Ham and Cheese Sliders are the perfect bite-sized indulgence—soft, buttery rolls stuffed with savory ham, melty cheese, and a touch of sweet-tangy glaze. Whether you’re hosting a party, packing lunches, or craving a quick snack, these irresistible sliders are guaranteed to disappear fast!
## **Origin & Cultural Significance**
Sliders trace their roots to **American diner culture**, where small, greasy burgers were served “sliding” across the grill. This version takes inspiration from **Hawaiian roll sandwiches**, popularized for their sweet-savory flavor and party-friendly size. Today, ham and cheese sliders are a staple at gatherings, combining comfort food appeal with easy preparation.
## **Ingredients & Quantity** *(Makes 12 sliders)*
### **For the Sliders:**
– **Hawaiian sweet rolls (or dinner rolls)** – 12, unsliced
– **Deli ham (thinly sliced)** – ½ lb (225g)
– **Swiss or cheddar cheese (sliced)** – 6-8 oz
– **Dijon mustard or honey mustard** – 2 tbsp (optional)
### **For the Buttery Glaze:**
– **Unsalted butter** – ½ cup (1 stick), melted
– **Worcestershire sauce** – 1 tbsp
– **Poppy seeds** – 1 tsp (optional)
– **Garlic powder** – ½ tsp
– **Onion powder** – ½ tsp
– **Brown sugar** – 1 tbsp (optional, for sweetness)
## **Optional Additions**
– **Pickles or caramelized onions** – for extra tang
– **Turkey or roast beef** – instead of ham
– **Parmesan cheese** – sprinkled on top
– **Hot honey** – for a spicy-sweet kick
## **Tips for Success**
✔ **Keep rolls connected** – Slice the whole pack horizontally to save time.
✔ **Layer cheese first** – Helps prevent soggy bread.
✔ **Wrap in foil** – Keeps sliders moist while baking.
✔ **Toast the tops** – Uncover for the last 5 minutes for a golden finish.
✔ **Make ahead** – Assemble and refrigerate overnight; bake before serving.
## **Instructions**
1. **Preheat oven** to **350°F (175°C)**.
2. **Prepare rolls** – Slice the entire pack in half horizontally (like a giant sandwich).
3. **Layer fillings** – On the bottom half, spread mustard (if using), then add ham and cheese. Replace the top half.
4. **Make the glaze** – Whisk melted butter with Worcestershire, poppy seeds, garlic, onion powder, and brown sugar.
5. **Drizzle and soak** – Pour glaze evenly over rolls, letting it seep into the cracks.
6. **Bake** – Cover with foil and bake for **15 mins**. Uncover and bake **5-10 mins** more until golden.
7. **Slice and serve** – Cut into individual sliders and enjoy warm!
## **Description**
These sliders are **soft, buttery, and packed with gooey cheese and salty ham**, while the glaze adds a sticky-sweet crunch. The poppy seeds and Worcestershire sauce give them a **slightly tangy, umami-rich depth** that makes them addictively delicious.
## **Nutritional Information (Per Slider, approx.)**
– **Calories:** ~200
– **Protein:** 10g
– **Carbs:** 18g
– **Fat:** 10g
– **Fiber:** 1g
## **Conclusion**
A **no-fuss, universally loved dish** that’s perfect for game day, potlucks, or weeknight dinners. The combination of simplicity and big flavor makes these sliders a forever favorite.
## **Recommendation**
– **Pair with:** Potato chips, pickles, or a crisp green salad.
– **Variations:** Try **turkey + Swiss** or **roast beef + provolone**.
– **Kid-friendly:** Skip the glaze and serve with ketchup for dipping.
## **Embracing Healthful Indulgence**
– **Lighter option:** Use whole-wheat rolls, low-fat cheese, and lean ham.
– **Veggie boost:** Add spinach or sliced tomatoes.
– **Lower sugar:** Omit brown sugar or use a sugar-free glaze.