# **Condensed Milk Cake: A Sweet, Dense Delight**
## **Introduction**
Condensed milk cake is a rich, moist dessert that relies on the creamy sweetness of condensed milk for its signature texture and flavor. Unlike traditional cakes that use sugar and milk separately, this recipe simplifies the process while delivering a decadent result. Perfect with tea or as a standalone treat, this cake is beloved for its simplicity and irresistible taste.
## **Origin & Cultural Significance**
Condensed milk became popular in the 19th century as a shelf-stable dairy product, especially in regions where fresh milk was scarce. This cake likely originated in home kitchens as an economical way to create a rich dessert with minimal ingredients. Today, it is especially popular in Latin America (like Brazil’s *Bolo de Leite Condensado*), Southeast Asia, and Eastern Europe, where condensed milk is a staple in baking.
## **Ingredients & Quantity**
– **Sweetened condensed milk** – 1 can (14 oz / 400g)
– **All-purpose flour** – 1 cup (120g)
– **Eggs** – 3 large
– **Unsalted butter** – ½ cup (115g), melted
– **Baking powder** – 1 tsp
– **Vanilla extract** – 1 tsp (optional)
– **Pinch of salt** – to enhance flavor
## **Optional Additions**
– **Lemon or orange zest** – for a citrusy twist
– **Cinnamon or nutmeg** – for warmth
– **Shredded coconut** – for texture
– **Chocolate chips or cocoa powder** – for a chocolate version
– **Dulce de leche drizzle** – for extra sweetness
## **Tips for Success**
✔ **Use room-temperature eggs** for better mixing.
✔ **Do not overmix** the batter to keep the cake tender.
✔ **Grease the pan well** to prevent sticking.
✔ **Check doneness with a toothpick**—it should come out clean.
✔ **Let it cool before slicing** for cleaner cuts.
## **Instructions**
1. **Preheat oven** to 350°F (180°C) and grease a loaf or round pan.
2. **Whisk eggs** lightly, then mix in condensed milk and melted butter.
3. **Sift in flour, baking powder, and salt**, folding gently until smooth.
4. **Add vanilla or other flavorings** if using.
5. **Pour batter into the pan** and bake for **30-40 minutes** (until golden and set).
6. **Cool for 10 minutes** before removing from the pan.
## **Description**
This cake is **dense yet soft**, with a caramelized sweetness from the condensed milk. The crumb is fine and moist, making it a perfect pairing with coffee or as a simple dessert.
## **Nutritional Information (Per Slice, approx.)**
– **Calories:** ~250
– **Carbs:** 35g
– **Protein:** 5g
– **Fat:** 10g
– **Sugar:** 25g (varies based on condensed milk brand)
## **Conclusion**
Condensed milk cake is a **quick, foolproof dessert** that satisfies sweet cravings with minimal effort. Its rich flavor and tender texture make it a favorite for any occasion.
## **Recommendation**
– Serve with **fresh berries** for balance.
– Drizzle with **caramel or chocolate sauce** for extra indulgence.
– Pair with **vanilla ice cream** for a decadent dessert.
## **Embracing Healthful Indulgence**
While this cake is sweet, you can make it slightly healthier by:
– Using **whole wheat flour** (partial substitution).
– Reducing sugar by choosing **low-fat condensed milk**.
– Adding **nuts or seeds** for extra nutrients.