Making the best **Marinated Feta Cheese Cubes** is all about balancing flavors and using high-quality ingredients. This recipe creates a delicious, tangy, and aromatic appetizer that’s perfect for salads, charcuterie boards, or as a standalone snack. Here’s how to make it:
### **Ingredients:**
– **1 lb (450g) feta cheese**, cut into ½-inch cubes
– **1 cup extra-virgin olive oil** (or enough to cover the feta)
– **4–5 garlic cloves**, thinly sliced
– **1–2 tsp red pepper flakes** (adjust to taste)
– **1 tbsp whole black peppercorns**
– **2–3 sprigs fresh rosemary** (or thyme, oregano, or basil)
– **Zest of 1 lemon** (optional, for brightness)
– **1 tsp dried oregano** (optional)
– **½ tsp sea salt** (optional, as feta is already salty)
– **1 bay leaf** (optional)
### **Instructions:**
#### **1. Prepare the Feta:**
– Cut the feta into **½-inch cubes** (or keep it in larger chunks if preferred).
– If the feta is very salty, soak it in **cold water for 10–15 minutes**, then pat dry with a paper towel.
#### **2. Infuse the Oil:**
– In a small saucepan, gently warm the **olive oil** over low heat.
– Add the **garlic, red pepper flakes, peppercorns, and herbs** (except fresh tender herbs like basil). Heat just until fragrant (about **2–3 minutes**)—do not let the garlic brown.
– Remove from heat and let cool slightly.
#### **3. Marinate the Feta:**
– Place the feta cubes in a **clean glass jar** or airtight container.
– Pour the infused oil over the feta, making sure it’s fully submerged.
– Add **lemon zest, dried oregano, and any remaining herbs**.
– Seal the jar and gently shake to distribute flavors.
#### **4. Rest & Serve:**
– Let the feta marinate in the fridge for **at least 4–6 hours** (best after **24–48 hours** for deeper flavor).
– Serve at **room temperature** with:
– Crusty bread
– Olives & cured meats
– Salads or grain bowls
– Grilled vegetables
### **Tips for Success:**
✔ **Use high-quality feta** (preferably in brine for creamier texture).
✔ **Sterilize the jar** (pour boiling water in it before use) for longer shelf life.
✔ **Store properly** in the fridge for up to **2 weeks** (if it lasts that long!).
✔ **Customize flavors**—try sun-dried tomatoes, citrus peel, or smoked paprika.
This marinated feta gets better with time, making it a perfect make-ahead appetizer. Enjoy!