### **Cheesy Beefy Rolls: A Comfort Food Classic**
#### **Introduction**
Cheesy Beefy Rolls are the ultimate comfort food – savory ground beef and melty cheese wrapped in soft dough, baked to golden perfection. These irresistible rolls combine the heartiness of a cheeseburger with the convenience of a hand-held snack, making them perfect for parties, game days, or family dinners.
—
### **Origin & Cultural Significance**
– **Global Inspiration:** Drawing from various cultural traditions like Italian stromboli, Middle Eastern lahoh, and American cheeseburgers
– **Modern Comfort Food:** Became popular in home cooking as an innovative way to enjoy burger flavors in a new format
– **Party Favorite:** Frequently served at gatherings and potlucks for their crowd-pleasing appeal and easy serving
—
### **Ingredients & Quantity**
*(Makes 12 rolls)*
#### **For the Dough:**
– 3 cups (375g) all-purpose flour
– 1 tbsp sugar
– 1 tsp salt
– 1 packet (2¼ tsp) instant yeast
– 1 cup warm milk
– ¼ cup melted butter
– 1 egg
#### **For the Filling:**
– 1 lb (450g) ground beef
– 1 small onion, diced
– 2 garlic cloves, minced
– 1 tsp Worcestershire sauce
– ½ tsp paprika
– Salt & pepper to taste
– 1½ cups shredded cheddar cheese
– ¼ cup chopped pickles (optional)
#### **For Topping:**
– 1 egg (for egg wash)
– Sesame seeds (optional)
—
### **Optional Additions & Variations**
– **Bacon Lovers:** Add crumbled cooked bacon to filling
– **Spicy Version:** Mix in jalapeños or hot sauce
– **Italian Twist:** Use mozzarella and add pizza spices
– **Breakfast Style:** Substitute beef with sausage and add scrambled eggs
—
### **Tips for Success**
**Proper Dough:** Let dough rise until doubled for light, fluffy rolls
**Precook Filling:** Ensure beef is fully cooked and drained before assembling
**Seal Tightly:** Pinch edges well to prevent cheese leakage
**Even Sizing:** Use a bench scraper for uniform rolls
**Fresh Bake:** Best served warm from the oven
—
### **Step-by-Step Instructions**
#### **1. Make the Dough:**
1. Mix flour, sugar, salt, and yeast in a bowl
2. Add warm milk, melted butter, and egg
3. Knead 5-7 minutes until smooth
4. Cover and let rise 1 hour
#### **2. Prepare Filling:**
1. Brown beef with onion and garlic
2. Drain fat and stir in Worcestershire, paprika, S&P
3. Cool slightly before adding cheese
#### **3. Assemble & Bake:**
1. Roll dough into 12×16-inch rectangle
2. Spread filling evenly, leaving 1-inch border
3. Roll tightly from long side, pinch seam
4. Cut into 12 pieces, place in greased pan
5. Brush with egg wash, sprinkle sesame seeds
6. Bake at 375°F (190°C) for 20-25 minutes
—
### **Description**
These golden-brown rolls feature a soft, slightly sweet dough enveloping a savory beef and cheese filling. When pulled apart, the melted cheese creates delicious strings, while the beef remains juicy and flavorful. The exterior has a slight crispness that gives way to the tender interior.
—
### **Nutritional Information (Per Roll)**
– Calories: ~320 kcal
– Protein: 18g
– Carbs: 28g
– Fat: 16g
– Fiber: 1g
*(Nutrition may vary based on specific ingredients used)*
—
### **Conclusion & Recommendation**
Cheesy Beefy Rolls offer the satisfying flavors of a cheeseburger in a fun, shareable format. They’re versatile enough for casual meals yet impressive for entertaining.
**Serving Suggestions:**
– Perfect with ketchup, mustard, or ranch for dipping
– Pair with crisp veggies or potato salad
– Excellent for packed lunches (reheat well)
—
### **Embracing Healthful Indulgence**
For a lighter version:
– **Lean Protein:** Use 90% lean beef or ground turkey
– **Whole Grains:** Substitute half the flour with whole wheat
– **Reduced Fat:** Use low-fat cheese and skim milk
– **Veggie Boost:** Add spinach or grated zucchini to filling
**Alternative Options:**
**Low-Carb:** Wrap filling in lettuce leaves
**Dairy-Free:** Use plant-based cheese
**Vegetarian:** Substitute beef with plant-based crumbles