Here’s a full guide to a **Slow Cooker Chicken and Dumplings Recipe**, including everything you requested:
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## **Slow Cooker Chicken and Dumplings Recipe**
### **Introduction**
Slow Cooker Chicken and Dumplings is a comforting, hearty dish that brings together tender chicken, flavorful vegetables, and fluffy dumplings, all simmered to perfection in a creamy broth. It’s a classic comfort food that’s easy to make and perfect for busy days.
### **Origin and Cultural Significance**
Chicken and dumplings have deep roots in Southern American cuisine. The dish likely evolved during the Great Depression when families made use of inexpensive ingredients to create filling meals. Over the years, it became a symbol of home-cooked comfort and is now a staple in many American households, particularly during the colder months.
### **Ingredients Quantity**
**For the Chicken Stew:**
– 1.5–2 lbs (700–900 g) boneless, skinless chicken thighs or breasts
– 4 cups (1 liter) chicken broth
– 1 cup chopped carrots
– 1 cup chopped celery
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tsp salt
– ½ tsp black pepper
– 1 tsp dried thyme
– 1 tsp dried parsley
– 1 bay leaf
– 1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
**For the Dumplings:**
– 1 cup all-purpose flour
– 2 tsp baking powder
– ½ tsp salt
– 2 tbsp unsalted butter (cold, cubed)
– ½ cup milk
### **Optional Additions**
– ½ cup frozen peas (add near the end of cooking)
– Fresh herbs (like rosemary or sage)
– ½ tsp smoked paprika for added depth
– Corn for a slight sweetness
– Use biscuit dough or refrigerated biscuits for a shortcut
### **Tips for Success**
– **Use thighs** for juicier, more flavorful chicken.
– **Don’t over-stir** the dumplings once added—let them steam.
– Add **cream or milk** at the end if you prefer a creamier texture.
– Taste and adjust seasoning **before serving**.
– Fresh herbs and a dash of lemon juice can brighten the dish.
### **Instructions**
1. **Prepare the Base**:
Place chicken, vegetables, broth, soup, garlic, and seasonings (except the bay leaf) in the slow cooker. Stir to combine. Add bay leaf.
2. **Slow Cook**:
Cover and cook on **low for 6–7 hours** or on **high for 3–4 hours**, until the chicken is tender and easily shredded.
3. **Shred Chicken**:
Remove the chicken, shred it with two forks, and return it to the slow cooker. Remove the bay leaf.
4. **Make Dumplings**:
In a bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined.
5. **Add Dumplings**:
Drop spoonfuls of the dough onto the surface of the stew. Cover and cook on **high** for another 1–1.5 hours. Do not open the lid during this time—the dumplings need steam to cook through.
6. **Serve**:
Spoon into bowls and garnish with parsley or a dash of pepper if desired.
### **Description**
This dish delivers cozy, creamy textures with tender chunks of chicken, soft vegetables, and fluffy dumplings. The slow cooking process melds flavors beautifully, making each bite rich and satisfying.
### **Nutritional Information** *(Approximate per serving, assuming 6 servings)*
– Calories: 400–450
– Protein: 30g
– Carbohydrates: 30g
– Fat: 18g
– Fiber: 3g
– Sodium: 800mg
– Sugar: 4g
### **Conclusion**
Slow Cooker Chicken and Dumplings is a timeless dish that blends tradition with convenience. It’s perfect for family dinners, cozy evenings, or as a make-ahead meal. The recipe can be easily customized to suit different tastes and dietary needs.
### **Recommendation**
Try this recipe on a cold day or when you’re craving comfort food. Pair it with a side of green beans or a simple salad for a well-rounded meal.
### **Embracing Healthful Indulgence**
While rich and comforting, this dish can still be part of a balanced diet. Use low-sodium broth, add extra vegetables, or swap in whole wheat flour for the dumplings. With a few tweaks, you can enjoy its heartwarming flavor without guilt—proof that indulgence and nutrition can coexist.
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