Here is a full and detailed guide to **Grandma’s Classic Mojo Potatoes**, covering everything you requested:
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## **Grandma’s Classic Mojo Potatoes**
### **Introduction**
Grandma’s Classic Mojo Potatoes are crispy, golden-brown potato wedges that are seasoned with a tangy, garlicky mojo-inspired marinade. This beloved side dish brings nostalgia and bold flavor together, making it a favorite at family gatherings and casual dinners alike.
### **Origin and Cultural Significance**
Mojo (pronounced *mo-ho*) sauce originates from the Canary Islands and was brought to the Caribbean and Latin America, especially Cuba and Puerto Rico, where it evolved into a garlicky, citrusy marinade or sauce. In the U.S., especially in California and the Southwest, “mojo potatoes” became popular at local diners and chains like Shakey’s Pizza, where they were known for their crispy coating and zesty flavor. Grandma’s version puts a homemade spin on this restaurant favorite, bridging cultural tradition and personal memory.
### **Ingredients Quantity**
**Main Ingredients:**
– 4–5 medium Russet potatoes
– 2 cups buttermilk (or 2 cups milk + 1 tbsp vinegar/lemon juice)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika (smoked or sweet)
– ½ tsp cayenne pepper (optional for heat)
– 1 tsp salt
– ½ tsp black pepper
– 1½ cups all-purpose flour
– Vegetable oil (for frying)
**For Dipping Sauce (Optional):**
– ½ cup mayonnaise
– 2 tbsp sour cream
– 1 tbsp lemon juice or vinegar
– 1 clove garlic, minced
– Salt and pepper to taste
### **Optional Additions**
– Add grated Parmesan to the flour mix for cheesy crust
– Sprinkle with fresh parsley or cilantro before serving
– Use air fryer or oven-bake for a lighter version
– Swap regular salt for seasoned salt or Cajun seasoning
### **Tips for Success**
– **Soak potato wedges** in cold water for 30 minutes before coating to remove excess starch and improve crispiness.
– Make sure oil is hot (around **350°F / 175°C**) before frying to ensure a crisp exterior.
– Use **buttermilk marinade** to tenderize and add flavor—marinate for at least 1 hour, or overnight for best results.
– Let the coated potatoes rest on a rack for 5–10 minutes before frying to help the flour adhere.
### **Instructions**
1. **Prep Potatoes**: Wash and scrub the potatoes. Cut them into thick wedges (about 6–8 per potato). Soak in cold water for 30 minutes, then drain and pat dry.
2. **Marinate**: In a bowl, mix buttermilk with half the garlic powder, paprika, salt, and pepper. Add potato wedges, toss to coat, and marinate for at least 1 hour in the fridge.
3. **Coat**: In a shallow bowl, mix flour with remaining seasonings. Remove wedges from marinade and dredge in flour mixture, pressing gently to coat.
4. **Rest**: Place coated wedges on a wire rack or tray and let them rest for 5–10 minutes. This helps the coating stick.
5. **Fry**: Heat oil in a deep pan to 350°F (175°C). Fry in batches, 3–4 minutes per side, until golden brown and crispy. Drain on paper towels.
6. **Serve**: Serve hot with optional dipping sauce or your favorite condiment.
### **Description**
Grandma’s Classic Mojo Potatoes are crispy on the outside, tender on the inside, and bursting with bold, tangy flavors. The seasoning blend and buttermilk soak give them a zesty, savory punch that’s perfect on its own or with a creamy dipping sauce.
### **Nutritional Information** *(Approximate per 5–6 wedges)*
– Calories: 280
– Protein: 4g
– Carbohydrates: 35g
– Fat: 14g
– Fiber: 3g
– Sodium: 450mg
*Note: Frying method significantly affects nutritional values.*
### **Conclusion**
This classic recipe is a heartwarming tribute to the way grandma cooked—simple, flavorful, and made with love. Whether served as a side dish, a snack, or party food, mojo potatoes are always a crowd-pleaser.
### **Recommendation**
Serve with grilled chicken, burgers, or enjoy as a standalone snack. For a full meal, pair them with a fresh salad and a light protein. They’re ideal for game days, potlucks, or family dinners.
### **Embracing Healthful Indulgence**
While traditionally fried, you can enjoy mojo potatoes with lighter methods—air frying or baking significantly reduces oil without sacrificing flavor. Using whole wheat flour or adding herbs boosts nutrition. It’s all about balance: indulge mindfully, savor every bite, and celebrate wholesome comfort food that feels like home.
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