Certainly! Here’s a detailed, comprehensive guide for a **Crockpot Chicken and Dumplings Recipe**, covering everything you requested:
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## **Crockpot Chicken and Dumplings Recipe**
### **Introduction and Origin**
Chicken and dumplings is a beloved comfort food rooted in Southern American cuisine. Its origins trace back to early European settlers, blending Old World techniques with local ingredients. Over time, it evolved into a hearty dish often associated with warmth, family gatherings, and traditional home cooking. Using a crockpot modernizes the recipe for today’s busy lifestyle without sacrificing flavor or nostalgia.
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### **Cultural Significance**
Chicken and dumplings is more than just a meal—it symbolizes comfort, care, and community. Traditionally served during holidays, Sunday dinners, or when someone needed a pick-me-up, it holds a cherished place in many Southern households. The slow-cooked version reflects a contemporary take on a cultural classic, connecting generations through taste and tradition.
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### **Ingredients Quantity**
**For the Chicken Base:**
– 1 ½ lbs (about 3 cups) boneless, skinless chicken breasts or thighs
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups chicken broth (low sodium)
– 1 can (10.5 oz) cream of chicken soup
– 1 cup frozen peas and carrots (or mixed vegetables)
– 1 tsp salt
– ½ tsp black pepper
– 1 tsp dried thyme (optional)
– 1 tsp poultry seasoning (optional)
**For the Dumplings:**
– 1 cup all-purpose flour
– 2 tsp baking powder
– ½ tsp salt
– ½ cup milk
– 2 tbsp unsalted butter, melted
*Optional: Use refrigerated biscuit dough (1 can) for a shortcut.*
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### **Optional Additions**
– Fresh herbs (parsley, thyme, rosemary)
– Corn kernels or diced potatoes
– A splash of cream for extra richness
– A dash of hot sauce for a spicy kick
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### **Tips for Success**
– **Don’t overcook the dumplings.** They need to be light and fluffy; too long in the crockpot can make them dense.
– **Shred the chicken** before adding the dumpling batter for even distribution.
– **Add milk or cream** towards the end if you prefer a creamier broth.
– **Layer dumplings last.** Drop them gently on top to avoid sinking.
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### **Instructions**
1. **Prepare the Base:**
Place chicken, onion, garlic, broth, cream of chicken soup, vegetables, and seasonings into the crockpot. Stir to combine.
2. **Slow Cook:**
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is fully cooked and tender.
3. **Shred Chicken:**
Remove chicken, shred with two forks, and return to the pot. Stir well.
4. **Make Dumplings:**
In a bowl, mix flour, baking powder, salt, milk, and melted butter until a thick dough forms.
5. **Add Dumplings:**
Drop spoonfuls of dumpling dough on top of the soup. Cover and cook on HIGH for 1 hour (do not lift the lid during this time).
6. **Final Touch:**
Check that dumplings are cooked through (firm and fluffy inside). Serve hot.
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### **Description**
This crockpot chicken and dumplings recipe is a soul-soothing dish with tender chicken, a creamy, savory broth, and soft, fluffy dumplings. It’s the perfect blend of slow-cooked flavor and homestyle nostalgia, offering a satisfying, complete meal in every bite.
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### **Nutritional Information** *(Per Serving – based on 6 servings)*
– Calories: ~380
– Protein: 25g
– Carbohydrates: 30g
– Fat: 18g
– Fiber: 2g
– Sugar: 3g
– Sodium: 720mg
*Note: Values may vary depending on specific ingredients or substitutions.*
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### **Conclusion and Recommendation**
Crockpot Chicken and Dumplings is an easy-to-make, comforting dish ideal for family dinners or cozy evenings. With minimal prep and hands-off cooking, it’s perfect for busy weeknights. Whether you’re seeking a taste of nostalgia or simply craving something hearty, this dish delivers every time.
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### **Embracing Healthful Indulgence**
This recipe shows that comfort food doesn’t have to compromise your wellness goals. By using lean chicken, incorporating vegetables, and opting for homemade dumplings, you can enjoy a satisfying meal that nourishes both body and soul. Moderation, smart ingredients, and love make it possible to indulge healthfully.
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