Lemon Garlic Chicken with Creamy Bowtie Pasta is a flavorful and comforting dish that combines tender chicken, zesty lemon, and a rich, creamy pasta. It’s quick to make and perfect for a weeknight dinner. Here’s a simple recipe for you to try!
### Ingredients:
#### For the Lemon Garlic Chicken:
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– Juice and zest of 1 lemon
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 tablespoon fresh parsley, chopped (for garnish)
#### For the Creamy Bowtie Pasta:
– 8 oz bowtie pasta (farfalle)
– 1 tablespoon butter
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken broth (low-sodium)
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley (optional, for garnish)
### Instructions:
#### For the Lemon Garlic Chicken:
1. **Prepare the Chicken**: Season the chicken breasts with salt, pepper, and dried oregano on both sides.
2. **Cook the Chicken**: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side until the chicken is golden brown and cooked through (internal temperature should reach 165°F).
3. **Add the Garlic & Lemon**: Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Add the lemon juice and zest, scraping up any bits left in the pan. Stir well and let it simmer for 1-2 minutes.
4. **Return Chicken**: Return the chicken to the skillet, spoon some of the lemon-garlic sauce over it, and let it rest while you prepare the pasta.
#### For the Creamy Bowtie Pasta:
1. **Cook the Pasta**: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water.
2. **Make the Creamy Sauce**: In a large skillet, heat butter and olive oil over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Pour in the chicken broth, bring it to a simmer, and let it cook for 2 minutes.
3. **Add the Cream**: Stir in the heavy cream and bring the sauce to a simmer. Let it cook for 3-4 minutes until it thickens slightly. Add the Parmesan cheese and stir until the cheese melts into the sauce. Season with salt and pepper to taste.
4. **Combine with Pasta**: Add the drained bowtie pasta to the sauce, tossing to coat evenly. If the sauce seems too thick, add a bit of the reserved pasta water to reach your desired consistency.
#### Assembling the Dish:
1. Slice the lemon garlic chicken into thin strips.
2. Serve the creamy bowtie pasta on plates and top with slices of chicken.
3. Garnish with fresh parsley and additional Parmesan cheese if desired.
Serve and enjoy your delicious Lemon Garlic Chicken with Creamy Bowtie Pasta! It’s a perfect balance of fresh, tangy lemon and creamy richness.