Absolutely! Here’s a detailed write-up for **Nougat with Almonds, Walnuts, and Cranberries**, covering all the sections you requested:
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## **Nougat with Almonds, Walnuts, and Cranberries**
### **Introduction and Origin**
Nougat is a delightful confection made from sugar or honey, egg whites, and nuts. Its origins are believed to date back to ancient Mediterranean civilizations, with versions found in Italy (torrone), France (nougat de Montélimar), and the Middle East (gaz). This version adds a twist by incorporating tart cranberries alongside roasted almonds and walnuts, blending tradition with a modern touch.
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### **Cultural Significance**
Nougat is traditionally enjoyed during holidays and celebrations, particularly in European and Middle Eastern cultures. In Italy and Spain, nougat is a staple during Christmas. In France, it’s one of the “13 desserts” served on Christmas Eve. The combination of chewy, nutty, and sweet textures represents prosperity, togetherness, and festivity. Adding cranberries gives a nod to contemporary culinary fusion, appealing to both tradition and modern taste.
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### **Ingredients Quantity** *(Makes approx. 20–24 pieces)*
– Granulated sugar – 1½ cups (300g)
– Light corn syrup (or glucose syrup) – ½ cup (120ml)
– Honey – ⅓ cup (80ml)
– Water – ¼ cup (60ml)
– Egg whites – 2 large
– Salt – a pinch
– Vanilla extract – 1 tsp
– Roasted almonds – 1 cup (150g)
– Chopped walnuts – ½ cup (75g)
– Dried cranberries – ½ cup (60g)
– Edible wafer paper or parchment – for lining (optional, but helpful)
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### **Optional Additions**
– Zest of 1 orange or lemon for a citrusy note
– A splash of rose water or orange blossom water for Middle Eastern flair
– Dark chocolate drizzle or dip for extra richness
– Pistachios or hazelnuts as alternative or additional nuts
– Sea salt flakes on top for a modern sweet-savory twist
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### **Tips for Success**
– Use a candy thermometer to accurately measure sugar temperature (target: 135°C/275°F to 140°C/285°F).
– Whip egg whites until stiff peaks form before pouring in the hot syrup—timing is key.
– Work quickly once nuts and fruits are folded in; the mixture sets fast.
– Line your pan with parchment or edible rice paper for easy release and a clean look.
– Allow nougat to fully cool and set before slicing—overnight is ideal.
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### **Instructions**
1. **Prepare the Pan**
Line an 8×8 inch (20×20 cm) baking pan with parchment or wafer paper.
2. **Whip Egg Whites**
In a stand mixer, begin whipping the egg whites with a pinch of salt until stiff peaks form.
3. **Cook the Sugar Syrup**
In a saucepan, combine sugar, corn syrup, honey, and water. Heat over medium-high and bring to 135–140°C (275–285°F) using a candy thermometer.
4. **Combine Syrup and Egg Whites**
With the mixer on low, slowly pour the hot syrup into the egg whites. Increase to high speed and beat until the mixture thickens, becomes glossy, and starts to pull away from the sides (about 5–8 minutes).
5. **Add Flavorings and Mix-ins**
Add vanilla extract, then fold in almonds, walnuts, and cranberries quickly with a spatula.
6. **Spread and Set**
Transfer the nougat into the lined pan, pressing it down evenly. Top with another sheet of wafer paper or parchment and flatten with a rolling pin or spatula.
7. **Cool and Slice**
Let cool at room temperature for 4–6 hours or overnight. Slice with a sharp knife into desired pieces.
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### **Description**
This nougat is a beautiful blend of textures and flavors—soft and chewy base with a satisfying crunch from nuts, and bursts of tart sweetness from cranberries. The vanilla and honey base adds warmth, while the egg whites give it a fluffy, melt-in-your-mouth texture. It’s an elegant yet rustic sweet treat, perfect for gifting or savoring with tea.
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### **Nutritional Information** *(Approx. per piece, for 24 pieces)*
– **Calories:** 110–130 kcal
– **Protein:** 2g
– **Fat:** 5–6g
– **Carbohydrates:** 16–18g
– **Sugars:** 14–16g
– **Fiber:** 1g
– **Sodium:** 20mg
*Note: Nutritional values vary slightly depending on nut ratios and added ingredients.*
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### **Conclusion and Recommendation**
Nougat with almonds, walnuts, and cranberries is a delightful fusion of old-world tradition and modern flavor. Its balance of sweetness, crunch, and chew makes it a standout on dessert trays or as a handmade gift. With a bit of care and patience, it’s easy to make at home and guaranteed to impress.
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### **Embracing Healthful Indulgence**
Even sweets can be part of a balanced lifestyle. This nougat offers natural proteins and fats from nuts and antioxidants from cranberries. To lighten it, reduce sugar slightly, use raw honey, or swap corn syrup for brown rice syrup. Enjoy in moderation as a mindful treat that brings joy without guilt—a true example of healthful indulgence.
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