Yes, **you can put uncooked rice in a slow cooker**, but there are some key tips to make sure it cooks properly and doesn’t turn out mushy or underdone. Here’s a quick guide:
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### **How to Cook Uncooked Rice in a Slow Cooker**
#### **Basic Ingredients:**
– **1 cup** uncooked long-grain white rice
– **2 to 2½ cups** liquid (water or broth)
– **1 tbsp** butter or oil (optional)
– **½ tsp** salt (optional)
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### **Instructions:**
1. **Rinse the rice** to remove excess starch and prevent it from becoming too sticky.
2. **Add rice, liquid, and seasoning** to the slow cooker.
3. Cook on:
– **High for 1.5 to 2 hours**
– **Low for 2.5 to 3 hours**
4. **Stir once halfway through** to prevent sticking if possible.
5. Once the rice is tender and liquid is absorbed, fluff with a fork and serve.
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### **Tips for Success:**
– Brown rice takes longer (about 3–4 hours on High, 4–5 on Low).
– Don’t lift the lid too often; it releases heat and moisture.
– If you’re adding rice to **soups or casseroles**, add it about halfway through the total cook time to avoid overcooking.
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