Absolutely! Here’s a full, detailed breakdown for **Garlic Butter Lobster Tail with Seared Scallops**, from introduction to embracing healthful indulgence:
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## **GARLIC BUTTER LOBSTER TAIL WITH SEARED SCALLOPS: A LUXURIOUS SEAFOOD CELEBRATION**
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### **Introduction**
Garlic Butter Lobster Tail with Seared Scallops is a showstopping dish that’s equal parts elegant and indulgent. Succulent lobster tails are broiled or baked to perfection, bathed in rich garlic butter, and paired with golden-seared scallops that melt in your mouth. This combination of premium seafood and simple, flavorful ingredients creates a dish that’s perfect for romantic dinners, holidays, or any time you want to elevate your table.
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### **Origin and Cultural Significance**
Lobster and scallops have long been considered delicacies in coastal cuisines around the world. In New England and other parts of the Atlantic coast, lobster is a treasured symbol of luxury and celebration, while scallops are prized for their delicate sweetness and buttery texture. The pairing of both in a single dish is a celebration of the sea, representing culinary refinement and coastal tradition. Garlic butter adds a universally beloved richness that enhances the natural flavors without overpowering them.
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### **Ingredients & Quantity** *(Serves 2)*
#### **For the Lobster Tails**
– **2 lobster tails** (5–6 oz each)
– **3 tbsp** unsalted butter, melted
– **2 cloves garlic**, minced
– **1 tbsp** lemon juice
– **½ tsp** paprika
– **Salt & pepper**, to taste
– **Fresh parsley**, for garnish
#### **For the Scallops**
– **6–8 large sea scallops**
– **1 tbsp** olive oil
– **1 tbsp** butter
– **Salt & pepper**, to taste
– **Lemon wedges**, for serving
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### **Optional Additions**
– **White wine or dry vermouth** splash for deglazing the scallop pan
– **Chili flakes** for subtle heat
– **Grated Parmesan** in the garlic butter for extra richness
– **Crushed garlic confit** for depth
– **Herb butter** with tarragon, thyme, or chives
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### **Tips for Success**
– **Pat scallops very dry** to ensure a golden sear.
– **Do not overcook lobster tails**—they’re done when opaque and slightly firm (internal temp ~140°F).
– **Use a hot pan** (preferably cast iron or stainless steel) for scallops to develop a caramelized crust.
– **Butterfly lobster tails** with kitchen shears for beautiful presentation and even cooking.
– Let scallops **rest briefly** before serving to retain juices.
– Spoon extra garlic butter over everything for a restaurant-quality finish.
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### **Instructions**
#### **Prepare the Lobster Tails**
1. Preheat oven to **broil** setting (or 425°F if baking).
2. Butterfly the lobster tails: cut the top shell lengthwise with kitchen shears and gently pull the meat upward, resting it on top of the shell.
3. In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
4. Brush generously over the lobster meat.
5. Broil for 8–10 minutes (or bake for 12–15), basting with garlic butter halfway through, until the meat is opaque and lightly browned.
#### **Prepare the Scallops**
6. Pat scallops dry with paper towels and season both sides with salt and pepper.
7. Heat oil in a skillet over high heat. Add scallops and sear for **90 seconds** per side without moving until a golden crust forms.
8. In the last 30 seconds, add butter to the pan and spoon it over the scallops.
9. Remove from heat and plate immediately with the lobster tails.
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### **Description**
This dish is pure seafood elegance: tender lobster meat dripping in garlicky lemon butter alongside sweet, caramelized scallops with a crisp golden sear. The richness of butter, the zing of lemon, and the fresh ocean flavor combine for a luxurious, five-star experience at home.
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### **Nutritional Information** *(Per Serving – Approximate)*
– **Calories**: 520
– **Protein**: 45g
– **Fat**: 35g
– **Carbs**: 3g
– **Sugar**: 0g
– **Sodium**: 550mg
*(Values may vary slightly depending on portion size and exact ingredients.)*
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### **Conclusion**
Garlic Butter Lobster Tail with Seared Scallops is the ultimate indulgence for seafood lovers. It’s surprisingly simple to prepare but delivers extraordinary flavor and elegance. Whether you’re celebrating a special occasion or simply treating yourself, this dish promises to impress.
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### **Recommendation**
Serve with a light side like lemon butter asparagus, garlic mashed potatoes, or a crisp white wine like Sauvignon Blanc or Chardonnay. Add a warm dinner roll to soak up the garlic butter and you’ve got a complete, decadent meal.
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### **Embracing Healthful Indulgence**
This dish balances indulgence and nutrition beautifully. Lobster and scallops are both low in fat and high in lean protein and essential minerals like zinc and selenium. By using real butter in moderation and pairing the dish with fresh veggies or whole grains, you can enjoy a luxurious meal that supports your health goals. It’s a perfect example of how gourmet doesn’t have to mean