**Southern Pineapple Pie** is a deliciously sweet and tangy dessert with a creamy filling and a perfect balance of flavors. It’s easy to make and brings a tropical twist to traditional Southern pies. Here’s a simple recipe for you to try!
### Ingredients:
– **1 (9-inch) pie crust** (store-bought or homemade)
– **1 (20 oz) can crushed pineapple** (drained)
– **1 cup granulated sugar**
– **2 tablespoons cornstarch**
– **1/4 teaspoon salt**
– **3 large eggs** (beaten)
– **1/4 cup butter** (melted)
– **1 teaspoon vanilla extract**
– **1/2 teaspoon lemon juice**
– **1/4 cup sweetened shredded coconut** (optional, for added texture and flavor)
### Instructions:
1. **Prepare the crust:**
– Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and bake according to package instructions (if using a store-bought crust) until golden brown, about 10-12 minutes. Let it cool while you prepare the filling.
2. **Make the pineapple filling:**
– In a medium saucepan, combine the drained crushed pineapple, sugar, cornstarch, and salt. Stir until everything is well combined. Heat the mixture over medium heat, stirring frequently, until it begins to thicken (about 5-7 minutes).
3. **Add the eggs:**
– In a small bowl, beat the eggs. Slowly whisk in a small amount of the hot pineapple mixture into the eggs (this tempers the eggs). Gradually pour the egg mixture back into the saucepan with the rest of the pineapple mixture, whisking constantly. Continue cooking for another 2-3 minutes until the mixture thickens further.
4. **Finish the filling:**
– Remove the saucepan from the heat. Stir in the melted butter, vanilla extract, and lemon juice. If you’re using coconut, stir it in now for added texture and flavor.
5. **Fill the pie crust:**
– Pour the pineapple filling into the cooled pie crust and smooth the top with a spatula.
6. **Chill the pie:**
– Let the pie cool to room temperature, then place it in the refrigerator for at least 4 hours or overnight to set.
7. **Serve:**
– Before serving, garnish the pie with a little extra shredded coconut or whipped cream if desired.
### Tips:
– You can also use fresh pineapple if you prefer. Just finely chop or crush the pineapple and cook it in the same manner.
– For an even richer taste, add a dollop of whipped cream on top when serving.
This **Southern Pineapple Pie** is the perfect combination of creamy, sweet, and tangy flavors, making it a great dessert for any occasion! Enjoy!