**Philly Cheesesteak Stuffed Cheesy Breadsticks** are a delicious, savory treat that combines the iconic flavors of a Philly cheesesteak with the gooey, cheesy goodness of breadsticks. Perfect for game day, dinner, or a fun appetizer! Here’s a recipe you’ll love:
### Ingredients:
#### For the breadsticks:
– 1 package (16 oz) refrigerated pizza dough (or homemade dough)
– 2 tablespoons olive oil (for brushing)
– 1/2 teaspoon garlic powder
– 1/4 teaspoon dried oregano
– 1/4 teaspoon salt
#### For the Philly cheesesteak filling:
– 1 lb thinly sliced beef (ribeye or sirloin works best)
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 1 bell pepper, thinly sliced (optional, for extra flavor)
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 8 oz provolone cheese, sliced (or use a blend of provolone and American cheese)
– 1/2 cup shredded mozzarella cheese
### Instructions:
#### 1. Prepare the filling:
– **Cook the vegetables and meat:** In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onions and bell peppers (if using). Sauté for about 5-7 minutes, until softened and slightly caramelized. Add the thinly sliced beef to the skillet and cook for another 5-7 minutes, breaking up the meat as it cooks. Season with garlic powder, salt, and pepper.
– **Combine with cheese:** Once the meat is fully cooked and the vegetables are tender, remove the skillet from heat. Stir in the shredded mozzarella cheese and mix until it’s melted and the filling is combined.
#### 2. Prepare the dough:
– Preheat your oven to 375°F (190°C). Lightly grease or line a baking sheet with parchment paper.
– Unroll the pizza dough onto a floured surface and roll it out into a large rectangle, about 12×8 inches in size.
– Using a sharp knife or pizza cutter, slice the dough into strips (about 1.5-2 inches wide).
#### 3. Stuff the breadsticks:
– Place a generous amount of the Philly cheesesteak mixture down the center of each dough strip.
– Top the filling with a slice of provolone cheese, folding it slightly if necessary to fit the dough.
– Carefully fold the dough over the filling, pressing the edges together to seal the breadstick. You can twist the dough slightly to give it a more rustic, “breadstick” appearance.
#### 4. Bake the breadsticks:
– Arrange the stuffed breadsticks on the prepared baking sheet. Brush the tops with olive oil and sprinkle with garlic powder, dried oregano, and a pinch of salt.
– Bake for 12-15 minutes, or until the breadsticks are golden brown and fully cooked.
#### 5. Serve:
– Remove the breadsticks from the oven and let them cool for a couple of minutes before serving. Serve with marinara sauce, ranch, or your favorite dipping sauce on the side.
### Tips:
– For an extra cheesy experience, you can sprinkle extra mozzarella on top before baking.
– You can swap out provolone for another cheese like cheddar or Swiss, depending on your taste.
– If you want a lighter version, you can use leaner cuts of beef or even substitute with chicken or ground turkey.
These **Philly Cheesesteak Stuffed Cheesy Breadsticks** are loaded with savory beef, sautéed onions, peppers, and melted cheese, all wrapped in soft, golden dough. They’re a perfect treat for anyone who loves Philly cheesesteaks and cheesy breadsticks! Enjoy!