Here’s a delicious **Cinnamon Donut Bread** recipe that combines the flavors of cinnamon sugar and soft, fluffy bread. It’s perfect for breakfast or a sweet snack!
### Ingredients:
#### For the bread:
– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream or buttermilk (for a tangy flavor)
#### For the cinnamon sugar coating:
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
### Instructions:
1. **Prepare the oven and pan:**
– Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. **Mix the dry ingredients:**
– In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. **Cream the butter and sugar:**
– In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer until light and fluffy, about 3-4 minutes.
4. **Add the eggs and vanilla:**
– Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. **Alternate adding dry ingredients and sour cream:**
– Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream (or buttermilk). Begin and end with the dry ingredients, mixing just until combined after each addition. Do not overmix.
6. **Pour the batter into the pan:**
– Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
7. **Bake the bread:**
– Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the bread is browning too quickly, you can cover it loosely with aluminum foil.
8. **Prepare the cinnamon sugar coating:**
– While the bread is baking, combine the cinnamon and sugar in a small bowl. Once the bread is done, remove it from the oven and let it cool in the pan for about 10 minutes.
9. **Coat the bread:**
– After the bread has cooled slightly, remove it from the pan and brush it with the melted butter. Then, roll it in the cinnamon-sugar mixture, coating it thoroughly.
10. **Serve:**
– Let the bread cool completely before slicing. Serve as a sweet snack or for breakfast.
### Tips:
– For extra flavor, you can swirl some cinnamon sugar into the batter before baking, or add chopped nuts for a crunchy texture.
– If you prefer a lighter texture, you can substitute part of the butter with vegetable oil.
This **Cinnamon Donut Bread** is soft, fluffy, and coated in a sweet cinnamon sugar crust – perfect for cinnamon lovers! Enjoy!