Stuffed Sweet Potatoes with Spinach, Mushroom, and Feta
Ingredients:
2 large sweet potatoes
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
2 cups fresh spinach
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp dried oregano
1/2 cup crumbled feta cheese
Instructions:
Bake the Sweet Potatoes:
Preheat oven to 400°F (200°C).
Pierce sweet potatoes with a fork and bake for 45-50 minutes until tender.
Prepare the Filling:
In a pan, heat olive oil over medium heat.
Sauté onions and garlic until fragrant. Add mushrooms and cook until soft.
Stir in spinach, salt, pepper, and oregano. Cook until wilted, then remove from heat.
Assemble the Dish:
Slice the baked sweet potatoes open and fluff the flesh with a fork.
Spoon the spinach-mushroom mixture inside and top with crumbled feta.
Serve & Enjoy:
Serve warm and enjoy as a nutritious meal or side dish.