### **Introduction**
Strawberry Cheesecake Dump Cake is a wonderfully simple yet indulgent dessert that combines the rich, creamy texture of cheesecake with the fruity freshness of strawberries. With minimal preparation, this easy-to-make cake requires no mixing or fussing, making it an ideal treat for busy weeknights or last-minute gatherings. The result is a luscious, gooey dessert that’s perfect for any occasion, blending the sweetness of strawberries with the velvety richness of cheesecake in every bite.
### **Origin**
Dump cakes are an American classic, originating in the 1980s as a quick and easy dessert. The name comes from the simple method of “dumping” ingredients into a baking dish, without the need for mixing. The concept of the dump cake has evolved over the years, with variations like the Strawberry Cheesecake Dump Cake gaining popularity for their simplicity and delicious results. The cheesecake twist on the traditional dump cake brings a delightful combination of creamy and fruity flavors to the dessert.
### **Cultural Significance**
Dump cakes became a staple in American homes due to their convenience and satisfying taste. They’re often shared at potlucks, family gatherings, or holiday dinners, where people seek easy-to-make, crowd-pleasing desserts. The addition of strawberries and cheesecake flavors makes this particular version a refreshing and indulgent twist, perfect for summer occasions and a delicious way to enjoy fresh seasonal fruit. This dessert is a nod to American home baking traditions where comfort and simplicity take center stage.
### **Ingredients & Quantities**
**For the Cake:**
– 1 can (21 oz) strawberry pie filling
– 1 box (15.25 oz) yellow cake mix (or angel food cake mix for a lighter version)
– 8 oz cream cheese, softened
– ½ cup (1 stick) unsalted butter, melted
– ½ cup sugar
– 1 tsp vanilla extract
**For Garnish (optional):**
– Whipped cream or vanilla ice cream
– Fresh strawberries or strawberry slices
– Crushed graham crackers (optional)
### **Optional Additions**
– Fresh or frozen mixed berries for added fruit flavor.
– A sprinkle of cinnamon or nutmeg on top for extra warmth and depth.
– A drizzle of chocolate sauce or caramel for extra indulgence.
– A handful of crushed nuts like almonds or pecans for texture.
– Swap the yellow cake mix for a strawberry cake mix for an extra fruity flavor.
### **Tips for Success**
1. **Use Room Temperature Ingredients**: Make sure the cream cheese and butter are softened for easier mixing and smoother texture.
2. **Don’t Overmix**: When adding the cake mix, be sure to just dump it on top of the other ingredients rather than mixing it in. This is a dump cake, and part of its charm is the layer of dry cake mix that creates a crumbly, golden topping as it bakes.
3. **Fruit Variation**: You can use fresh or frozen strawberries or other berries. Just be sure to thaw frozen fruit and drain any excess liquid to avoid making the cake soggy.
4. **Topping Options**: Consider topping with whipped cream or ice cream for a rich, creamy finish that complements the cheesecake flavor.
5. **Add Crunch**: For a crunchy topping, sprinkle a handful of graham cracker crumbs or toasted coconut over the cake mix before baking.
### **Instructions**
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C).
2. **Prepare the Dish**: Grease a 9×13-inch baking dish with cooking spray or butter.
3. **Layer the Ingredients**: Dump the strawberry pie filling into the bottom of the baking dish. Spread it out evenly. Then, cut the cream cheese into small cubes and distribute it over the pie filling.
4. **Add the Cake Mix**: Sprinkle the dry cake mix evenly over the cream cheese and strawberry filling. Do not stir or mix.
5. **Add Butter and Sugar**: Drizzle the melted butter evenly over the top of the cake mix, and then sprinkle the sugar and vanilla extract over the whole dish.
6. **Bake**: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
7. **Serve**: Let the dump cake cool slightly before serving. Top with whipped cream, ice cream, fresh strawberries, or graham cracker crumbs for added texture and flavor.
### **Description**
Strawberry Cheesecake Dump Cake is a decadent, easy-to-make dessert that combines the smooth, tangy flavor of cream cheese with the fruity sweetness of strawberries. The cake is topped with a golden, slightly crisp crust that contrasts perfectly with the gooey, fruity filling underneath. This dessert brings together the best of a traditional cheesecake and a classic dump cake, creating a warm, comforting, and flavorful treat that is sure to satisfy any sweet tooth.
### **Nutritional Information (per serving, based on 12 servings)**
– **Calories**: 280 kcal
– **Fat**: 16g
– **Saturated Fat**: 9g
– **Cholesterol**: 45mg
– **Sodium**: 260mg
– **Carbohydrates**: 33g
– **Fiber**: 1g
– **Sugar**: 23g
– **Protein**: 2g
(Note: Nutritional values can vary based on specific ingredients and portion sizes.)
### **Conclusion**
Strawberry Cheesecake Dump Cake is a deliciously easy dessert that combines the best of both worlds: the rich, creamy flavor of cheesecake and the fruity sweetness of strawberries. With minimal prep and baking time, it’s a perfect option for those looking to make a quick yet indulgent dessert. Whether you’re serving it at a summer barbecue, holiday meal, or casual dinner, this dessert will delight guests and family alike.
### **Recommendation**
If you’re looking for a crowd-pleasing dessert that’s simple to prepare but tastes like it took hours to make, Strawberry Cheesecake Dump Cake is an excellent choice. It’s perfect for any occasion and can easily be customized with different fruits or toppings. Make it ahead of time for a stress-free dessert or serve it warm with a dollop of whipped cream or ice cream for an extra indulgence.
### **Embracing Healthful Indulgence**
While Strawberry Cheesecake Dump Cake is a treat, you can make it a little healthier without sacrificing flavor. Opt for a sugar-free cake mix and a reduced-fat cream cheese to cut down on calories and fat. Using fresh strawberries instead of pie filling and adding a few extra fruits or nuts can also increase the nutritional value of this dessert. Indulge in this treat in moderation, and you’ll enjoy a healthier version of an already decadent dessert.