### **Introduction**
The **Biscuits and Gravy with Sausage and Egg Breakfast Casserole** is a comforting, hearty dish that brings together the rich flavors of Southern cooking in one pan. This casserole is an indulgent breakfast or brunch option that combines soft, buttery biscuits with creamy sausage gravy, scrambled eggs, and a savory blend of cheese. It’s a crowd-pleaser, perfect for family gatherings, holiday breakfasts, or any occasion that calls for a satisfying morning meal.
### **Origin and Cultural Significance**
Biscuits and gravy is a classic Southern dish with deep roots in American culinary traditions, especially in the South. It began as a humble meal of buttermilk biscuits topped with a simple sausage gravy, often made with drippings from sausage cooked in a skillet. Over time, this dish has evolved into various regional versions, but it remains a staple in Southern breakfasts. Adding eggs and transforming it into a casserole is a modern take on this traditional dish, making it easier to prepare for large groups and turning a beloved comfort food into a shareable feast.
### **Ingredients**
Here’s what you’ll need to make the Biscuits and Gravy with Sausage and Egg Breakfast Casserole:
– **For the casserole:**
– 1 can (16 oz) refrigerated biscuit dough (or homemade biscuits, if preferred)
– 1 lb ground sausage (breakfast sausage, mild or spicy)
– 1 medium onion, diced
– 4 large eggs
– 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
– 1 cup milk
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/2 tsp black pepper
– **For the sausage gravy:**
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 2 cups milk (whole milk for a creamier gravy)
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 tsp crushed red pepper flakes (optional, for a bit of heat)
### **Optional Additions**
– **Vegetables**: Add bell peppers, spinach, or mushrooms to the sausage mixture for extra flavor and nutrition.
– **Herbs**: A handful of chopped fresh parsley or thyme can elevate the casserole with fresh, aromatic flavors.
– **Cheese Variations**: Swap cheddar with gouda, pepper jack, or even a blend of Italian cheeses for a unique flavor profile.
– **Spice**: Add a dash of hot sauce or cayenne pepper to the sausage gravy for an extra kick.
### **Tips for Success**
1. **Use a mix of sausage**: For a deeper flavor, try a combination of breakfast sausage and Italian sausage.
2. **Don’t overcook the biscuits**: Since the biscuits will bake again in the casserole, don’t cook them all the way through before adding to the dish. They’ll absorb some of the gravy and cook further in the oven.
3. **Allow time for cooling**: Let the casserole rest for about 10 minutes after baking to make slicing easier and help the dish set.
4. **Make ahead**: This casserole can be assembled the night before. Simply cover it and refrigerate overnight, then bake the next morning.
### **Instructions**
1. **Prepare the biscuits**: Preheat your oven according to the biscuit dough instructions. Cut the biscuits into quarters and arrange them in the bottom of a greased 9×13-inch baking dish.
2. **Cook the sausage**: In a large skillet, brown the sausage over medium heat, breaking it up with a spatula. Once cooked, remove the sausage from the pan and set aside.
3. **Make the sausage gravy**: In the same skillet, melt the butter. Stir in the flour and cook for about 1 minute to form a roux. Slowly whisk in the milk, and cook until the mixture thickens, about 5-7 minutes. Season with salt, pepper, and red pepper flakes. Return the cooked sausage to the gravy, mixing it in thoroughly.
4. **Assemble the casserole**: In a bowl, whisk together eggs, garlic powder, onion powder, salt, and pepper. Pour this mixture evenly over the biscuits in the baking dish. Then, pour the sausage gravy over the top, ensuring even coverage.
5. **Add cheese**: Sprinkle shredded cheese over the top of the casserole.
6. **Bake**: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and golden brown.
7. **Serve**: Let the casserole cool for about 10 minutes before slicing. Serve warm with a side of fruit or your favorite breakfast drink.
### **Description**
This casserole takes the beloved Southern dish of biscuits and gravy to a whole new level by incorporating eggs and cheese, creating a satisfying, hearty meal that combines all the flavors of a classic breakfast in one dish. The biscuits soak up the rich sausage gravy, while the eggs provide a soft and creamy texture, and the cheese adds a delicious, melty finish. It’s the ultimate comfort food that offers both simplicity and indulgence.
### **Nutritional Information (Per Serving)**
(Serving size: 1 slice)
– **Calories**: 420-480
– **Total Fat**: 28g
– Saturated Fat: 12g
– **Cholesterol**: 185mg
– **Sodium**: 820mg
– **Carbohydrates**: 23g
– Fiber: 1g
– Sugars: 4g
– **Protein**: 22g
– **Vitamin A**: 15% DV
– **Vitamin C**: 2% DV
– **Calcium**: 20% DV
– **Iron**: 15% DV
(Note: Nutritional values will vary based on specific ingredients used.)
### **Conclusion**
The **Biscuits and Gravy with Sausage and Egg Breakfast Casserole** is a delicious and satisfying meal that offers a modern twist on a classic Southern favorite. With a combination of tender biscuits, creamy sausage gravy, and cheesy eggs, it’s a perfect dish for feeding a crowd or enjoying a cozy weekend breakfast at home. Whether you’re serving it for a special occasion or just looking to treat yourself, this casserole is guaranteed to bring comfort to your table.
### **Recommendation**
For a lighter version, consider using turkey sausage, low-fat milk, and reduced-fat cheese. You can also add extra veggies like spinach or tomatoes to boost the nutritional content. Regardless of how you make it, this casserole will still be indulgent and satisfying while offering a more health-conscious alternative. Embrace the joy of breakfast without compromising flavor!